A blend of raw Puer material from the Yiwu region from 2017-2023. When we first made this blend in 2014, we wrote "This tier of tea rarely sees the light of day in the open market," and we sincerely mean that. Not a blend we would recommend for beginners. The traits that make this tea special are often not apparent to most new Puer drinkers.
Each cake is 200 grams.
Pressed in 2023. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.
