Our Traditional Tie Guan Yin is processed with an emphasis on traditional style processing. There is a heavier oxidation than is typically in the broader market, with bruised red edged leaves and a smoother soup. This tea is a great example of high quality material and top level processing meeting to make a nuanced, high quality tea. The type two has a greener character with a creamy fragrance. The depth of fragrance ranges from cannabis to pine when smelling the leaves. The soup is sticky and viscous. The tea is heady and evolves nicely from steep to steep in a long session. Each purchase is for 8 grams.    

Our Traditional Tie Guan Yin is processed with an emphasis on traditional style processing. There is a heavier oxidation than is typically in the broader market, with bruised red edged leaves and a smoother soup. The type four is smooth with a slight roast. The fragrance is strong and has plenty of depth, with the perfume of flowers and honey. A great middle ground for price and excellent quality tea. Each purchase is for 8 grams.    

Ba Xian is a Dancong oolong tea from the Guangdong province of China.  An extremely well balanced medium roasted dancong. The Ba Xian has an intriguing interplay between the roast and the character of the tea, drifting back and forth between characteristics of floral sweetness and the roast from steep to steep. Each purchase is for 25 grams.    

The Clover Patch oolong tea is a Wuyi oolong from the Fujian province of China. The Clover Patch has an incredibly intense fragrance that immediately commands attention from the first steep. The processing techniques are a modern expression of Wuyi rock tea which provide an innovative contrast to old standards such as Dahongpao. The characteristic mineral mouth feel of Wuyi oolong tea is also present, along with a thick body and deep sweetness. Each purchase is for 50 grams of tea.

Qilan oolong tea is a Wuyi tea from the Fujian province of China. Qilan Trees is a soft and elegant rock tea oolong. The mineral mouth feel of the tea is light and airy, surrounded by a wispy fragrance. This tea is deceivingly complex and demands a bit of attention. Each purchase if for 50 grams.  

Milan Dancong oolong tea from the Guangdong province of China. Made from a smaller leaf varietal, the slight roast has a bite in early steeps. The tea has a powerful floral fragrance and a sweet honey flavor over a thick body. The Milan is engaging and varied over several steeps, with a slow and intriguing development that unfolds over the course of a session. Each purchase is for 50 grams.    

Our Dahongpao is a Wuyi Yancha [rock tea] from Fujian province. A complex mineral feel in the mouth, this Dahongpao has a medium roast that has left much of the floral undertones of the tea in tact. The roast is still fairly fresh and bitey, but will calm down over the coming months. Each purchase is for 50 grams of tea.    

Our Traditional Tie Guan Yin is processed with an emphasis on traditional style processing. There is a heavier oxidation than is typically in the broader market, with bruised red leaves and a smoother soup. This tea is a great example of high quality material and top level processing meeting to make a nuanced, high quality tea. The type one has a prominent roast. The soup has a savory, fatty feeling and a honey sweetness in the fragrance. This tea is meaty and strong, with a strong body feel. Each purchase is for 8 grams.