The 46&2 cake is pure early 2013 Spring gushu Jingmai material, stored for one year in Jingmai, then pressed in the Spring of 2014. Sweet, thick, and fragrant, the tea has already got a little bit of age. Much smoother than most of the teas from our 2014 production. 2013 Jingmai area blend of Gushu material, stored in Jingmai for one year and then pressed in the Spring of 2014. 200 gram cake. Hand processed, stone pressed and sun dried.
