2009 Raw Puer tea from Jingmai.
A humble brick of aged tea with an inviting price. The floral character of Jingmai has evolved into a deeper sweet and fruity style fragrance, with elements of its original floral character. Much of the astringency of youth has been tempered by age and the tea is now pleasantly smooth in middle age. Excellent tea for a budget aged daily raw.
Each brick is 250 grams.
The 46&2 cake is pure early 2013 Spring gushu Jingmai material, stored for one year in Jingmai, then pressed in the Spring of 2014. Sweet, thick, and fragrant, the tea has already got a little bit of age. Much smoother than most of the teas from our 2014 production.