This Menghai tea is made from 2008 material, pressed and then stored in Guangzhou natural conditions soon after pressing. It has a solid aged taste, with a lingering sweetness and upfront woody character. The tea is already smooth enough to drink, but could be aged for the long haul.
Each purchase is for one 357g cake.
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This tea is a continuation of last year's New Amerykah. The blend is slightly different, focusing more on sweetness and body than on bitterness.