The 2016 post truth is an iron cake with very tight compression.
The material of post truth is fragrance forward, with an engaging aroma and a sweet backbone. This tea is great to drink right away or age for the long haul.
The 2016 ChocoBar Raw Puer is a 100g brick, with a shape that is easily breakable for convenient brewing.
The brick is raw Puer tea that can be aged or brewed immediately. This ChocoBar raw is a sweet and fragrant tea suitable for daily drinking on the go.
The 2016 ChocoBar Ripe Puer is a 100g brick, with a shape that is easily breakable for convenient brewing.
The brick is a blend of daily drinker ripe Puer. Smooth and rich tea for no fuss tea brewing on the go, at the office, or at home.
Channel Orange was pressed in 2015 into a chocolate bar shape.
The brick is a mixed of a white2tea Puer blend and a mix of 3-8 years old Xinhui Chenpi, the dried skins of mandarin oranges. The result is a thick and fragrant natural melding of fruit flavors and the characteristic smooth body of ripe Puer. We find this to be a soothing tea that is great for cool weather or rainy days.
Trap Bird was pressed in 2016.
A fragrance forward tea with a heavy amount of buds and small leaves. The intense aromas of the tea are bolstered by a base of softer medium sized leaf to keep the tea engaging late in the session. Great for everyday ripe Puer on the lighter side.
The 2016 Brown Sugar is made from a large percentage of huangpian [the largest leaf used in Puer production]. The soup is sweet and smooth, with a light and approachable character. The blend has a larger percentage of smaller leaf material than the 2015 blend, as well as the incorporation of several regions.
Each brick is 200 grams.
Cream was pressed in 2016.
A thick, yet balanced ripe Puer with heavy soup and an engaging fragrance. Menghai style character shows through strongly, even though this is a fairly fresh cake. Drink now or age for the future.
2016 Orange Drop is made with blended aged ripe Puer material and a fresh 2016 Xinhui Mandarin.
The tea is meant to be drunk with the orange and all. You can brew the entire orange, tea and all, without breaking it up. They are harvested when the fruit is extremely young and unripe, hence the small size and greenish hue. The early steeps are very astringent, so if you dislike the fresh green bite, toss out the first 2-3 steeps, and drink the next 12 or so.
Most of the cost of this tea is due to the high price of both the handmade labor and the prized skins of Xinhui Mandarins, which cost much more than most Puer tea by weight. If you are interested in better value for tea weight, check out our other Ripe Puer Teas.
Each purchase is for one Orange Drop.
The 2015 Old Reliable Ripe Puer Tea is White2tea's house blend.
The name says it all, a solid daily drinker ripe Puer tea that you can count on. An excellent combination of value and quality, the Old Reliable is a blend of several years of material, so despite being pressed in 2015, it is ready to drink now and will only continue to improve over the next few years. A smooth, sweet, thick ripe Puer tea with a classic Menghai character.
The Old Reliable is one of the features of the January 2016 Tea Club shipment.
The Fade brick is a raw Puer tea, pressed in 2016 using 2015 Yiwu Huangpian [the largest leaf in Puer processing] material.
While huangpian are often considered to be inexpensive, the quality of the material in this blend is very high. The tea is sweet and thick. There is a slight sour note in the tea which will give way to honey and smoothness with further aging. We also feel this tea has a strong body feeling, though that varies from person to person.
Suitable to drink now or age for the long haul. There are 5 bricks per 1 kilogram tong.
2015 Little Walk from White2tea.
Menghai area character that tends towards the sweet and fragrant. Mellow character and an easy daily drinking tea.
The Little Walk is also a friendly introduction tea for new Puer drinkers who afraid of heavy bitterness and astringency, but want to experience raw Puer.
Ripe Puer Tea from White2tea, made using 2012 material, pressed in 2015.
This tea is made from a pile fermented exclusively with top tier huangpian [the largest leaf used in Puer production]. The Brown Sugar brick has Menghai character. The soup is sweet and smooth. It was rested for over two years prior to pressing and is ready to drink now or store for the long term. The material used is of uncommonly high quality. Later steeps are light in color, with a sweet and soft profile.
The fermentation level of this tea was around 65%, which is considered light. Some leaves may even be slightly greenish, and will continue to become darker with further aging.