2016 ChocoBrick Raw Puer
$14.00
The 2016 ChocoBar Raw Puer is a 100g brick, with a shape that is easily breakable for convenient brewing.
The brick is raw Puer tea that can be aged or brewed immediately. This ChocoBar raw is a sweet and fragrant tea suitable for daily drinking on the go.
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Email to a friendThe ChocoBrick is a 100g brick pressed into an easily breakable chocolate bar shape. Pressed in 2016. Each brick comes wrapped in paper with a cardboard box.
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2015 Bosch Raw Puer Tea from White2tea.
This is tea is a blend of several areas, with character from both Xishuangbanna and Yiwu. The tea has light flavor and fragrance, causing it to be deceptively soft. Though we prefer to shy away from descriptions of body feeling, but it is worth mentioning that this tea creates an noticeable body feeling after being consumed. We do not recommend this tea for Puer beginners, as the subtlety and elegance of this tea may be lost on the beginners. This tea may be a better place to begin.
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The Old Bear brick is a smokey, heavy tea that is ideal for tea drinkers who enjoy flavors that are present in Scotch whisky, cigars, and pipe tobacco.
The Old Bear is a 100 gram brick that we found unpackaged in a warehouse. The tight compression of the traditional fangcha [square brick] style served it well, as most pieces are wholly intact. The characteristic smoke of the fangcha has faded slightly, but still carries a punch in the early steeps. The tea is a burly daily drinker for tea drinkers who want some oomph in their cup.
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This raw Puer brick is not for the faint of heart. Let's just get this out of the way; If you are afraid of bits of random debris, unsightly leaves, unverifiable information, and generally unattractive leaves, this tea is not for you.
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The wrapper says "Yiwu Zhengshan" [yiwu mountain], as well as 250g, neither of which are necessarily accurate. Each tea brick is roughly 200 grams of tea of unknown origin. The exact age is just an estimation. This is not a zhongcha official production. However, at this bargain price, the tea will quickly assure you that none of those mysteries are particularly relevant. The tea is great.
$8.00 – $53.00
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Repave was made with aged puer tea material from 2007, which was stored in Menghai for 7 1/2 years prior to being pressed in November of 2014. The soup is already a dark bronze color, sweet and soft. The material is from Hekai. This is the second and final pressing of this material. Some of the wrappers were stamped incorrectly as 2006.
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Made from quality Lincang material, the tea Smooch is convenient for on-the-go tea brewing or travel situations where carrying a cake is not an option. The Smooch brews up sweet and easy to drink, with a charming fragrance.
Each sample is in a hand rolled ball shape of roughly 8 grams, though each sample varies slightly by weight.
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This Yiwu tea is made from 2009 Yiwu material, pressed and then stored in Guangzhou natural conditions soon after pressing. It is just nearing middle aged character, with a lingering sweetness and strong presence. The tea is already fairly smooth for those who prefer to enjoy it now, but would also benefit from long term aging.
The wrapper says "Yiwu Gushu" [old arbor tea] among other claims, all of which should be taken with a grain of salt. (Actual Yiwu Gushu would add a zero to this price) However, the tea is a very well priced quality tea for those looking to drink middle aged Yiwu or seeking to build a collection. A tong of this tea is quite affordable to put away for the years to come.
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This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai region, heavily weighted with Bulang region material taken from forest areas (as opposed to old growth from old tea gardens) . Intense kuwei [bitterness] and potency that will not disappoint lovers of brute strength.
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Flap Jacks raw was pressed in 2017. Each flap jack is roughly 8 grams, with 7 flapjacks in each short stack.
Conveniently pressed into an easy single steep shape, the tea is still young and astringent as one would expect from a fresh raw Puer tea. The tea has a punchy fresh fragrance and sweetness. Don't let the cute shape fool you, this tea is just as engaging as its larger counterparts.
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A blend of raw Puer material with character similar to Laobanzhang, without using any actual Laobanzhang material. Though Laobanzhang character is not a singular thing, and can mean literally hundreds of different things, we opted for a tea with a lighter bitterness and more sweetness and internal strength.
The tea itself is excellent quality. Despite not being “real” Laobanzhang, it is real tea.
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2015 Tuhao Raw Puer Tea from White2tea.
This tea is our attempt at blending a tea with character similar to Laobanzhang, without using any actual Laobanzhang material. Though Laobanzhang character is not a singular thing, and can mean literally hundreds of different things, we opted for a tea with a lighter bitterness and more sweetness and internal strength.
The cake is a commentary on the focus on brand name, fame, and authenticity. The tea itself is excellent quality. Despite not being "real" Laobanzhang, it is real tea.
$18.50 – $139.00
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This Menghai tea is made from 2008 material, pressed and then stored in Guangzhou natural conditions soon after pressing. It has a solid aged taste, with a lingering sweetness and upfront woody character. The tea is already smooth enough to drink, but could be aged for the long haul.
Each purchase is for one 357g cake.
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The Tea Terroir Raw Puer Sample Set includes four 100 gram cakes from the following regions:
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2007 Raw Puer Tea, pressed in 2015 by White2tea.
For those seeking some age on their Puer with budget in mind, the classic mushroom offers the smoothness of middle age, without sacrificing your wallet. This tea is fragrant and sweet with Menghai character. There is some residual astringency in the early steeps, but the tea is overall a smooth experience. This maocha [loose Puer tea] was aged in Xishuangbanna since 2007.
$5.50 – $45.00
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2015 If You're Reading This It's 2 Late. Raw Puer Tea from White2tea
This best combination of quality and value of any tea we produced in 2015. High quality material from a pristine natural environment with quality processing. The tea is robust, complex, thick, smooth, and sweet with a long lasting huigan [sweet aftertaste]. We encourage you to judge the character, quality, and traits of this tea yourself.
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2015 Pin Raw Puer Tea from White2tea.
The Pin is a blend of three years of high quality material (2013, 2014, and 2015) with Lincang character. The tea has a sweet flavor and a heavy fragrance. The texture of the soup is much smoother than our other 2015 productions due to the blended material from previous years, which was stored in Menghai prior to pressing. An excellent tea to drink now or save to drink several years down the line.
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The 2017 tuhao as fuck is a blend of raw Puer material with character similar to Laobanzhang, without using any actual Laobanzhang material. Slightly heavier bitterness than in previous years, with a follow up of sweetness, the character is aggressive.
The tea itself is excellent quality despite not being “real” Laobanzhang. Aggressive in the first few years, this tea can benefit from some resting before drinking.
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Naka raw puer tea pressed April first of 2005. Stored in excellent humid, but not too humid conditions. The first couple of steeps retain some astringency. Depth of feeling in the throat and slick texture in the mouth. Our opinion is that this tea generates an uncommon body response of deep calm.
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The Sister Brother set is a comparison sample set that illustrates the difference in processing styles that can exist between two different people, in this case a sister and brother.
The material in the bricks is identical Nannuo mountain material, but each brick was commissioned to be processed by only one person. The sister brick is material processed with a shorter kill green phase at a lower temperature, where as the brother brick is processed with a higher flame and fried for a longer time. These are their natural processing styles as people, I simply told them to process the tea as they normally would and to keep their respective materials separate for pressing.
This set is best used in a side by side comparison to see how the person processing a tea can influence the end results of identical material. It should shed light on how much variation can truly occur, not only within a "single origin" tea, but even within a family using identical material from a single tea garden.
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The Chocobar Tasting set is a sample set that explores different tea types in a convenient and easy to brew chocolate bar brick shape. The tea types include:
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A tea made with high quality material that took no small effort to acquire. This tea has the character of Yiwu and is elegant, and deceptively powerful. As we mentioned with our 2014 Last Thoughts, this is a tier of tea that rarely sees the open market, much less the Western market. An enduring tea that we hope you get the opportunity to try.
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2015 Little Walk from White2tea.
Menghai area character that tends towards the sweet and fragrant. Mellow character and an easy daily drinking tea.
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The 2017 Big Green Hype has a lovely fragrance and youthful strength. An excellent tea to drink on the daily, with plenty of depth and endurance for an entry level tea.
Drink now or age for the long haul.
This tea has been tested and passed the test for 440 of the pesticides and herbicides on the EU MRL list.
$5.75 – $37.00
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