2016 ChocoBrick Raw Puer
$14.00
The 2016 ChocoBar Raw Puer is a 100g brick, with a shape that is easily breakable for convenient brewing.
The brick is raw Puer tea that can be aged or brewed immediately. This ChocoBar raw is a sweet and fragrant tea suitable for daily drinking on the go.
In stock
Email to a friendThe ChocoBrick is a 100g brick pressed into an easily breakable chocolate bar shape. Pressed in 2016. Each brick comes wrapped in paper with a cardboard box.
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2015 Last Thoughts Raw Puer Tea from White2tea.
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This Yiwu tea is made from 2009 Yiwu material, pressed and then stored in Guangzhou natural conditions soon after pressing. It is just nearing middle aged character, with a lingering sweetness and strong presence. The tea is already fairly smooth for those who prefer to enjoy it now, but would also benefit from long term aging.
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2007 Raw Puer Tea, pressed in 2015 by White2tea.
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2015 Tuhao Raw Puer Tea from White2tea.
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2015 Pin Raw Puer Tea from White2tea.
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2015 72Hours from White2tea.
Our highest quality and most complex blend from 2015. A tea worthy of aging, but a joy to drink for lovers of young raw Puer tea. The 72Hours blend is intensely sweet and has a variety of engaging characteristics. We recommend this as a tea for special occasions or focused brewing.
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Originally pressed as a tea for our White2tea Tea Club.
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The Sister Brother set is a comparison sample set that illustrates the difference in processing styles that can exist between two different people, in this case a sister and brother.
The material in the bricks is identical Nannuo mountain material, but each brick was commissioned to be processed by only one person. The sister brick is material processed with a shorter kill green phase at a lower temperature, where as the brother brick is processed with a higher flame and fried for a longer time. These are their natural processing styles as people, I simply told them to process the tea as they normally would and to keep their respective materials separate for pressing.
This set is best used in a side by side comparison to see how the person processing a tea can influence the end results of identical material. It should shed light on how much variation can truly occur, not only within a "single origin" tea, but even within a family using identical material from a single tea garden.
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The 2017 Big Green Hype has a lovely fragrance and youthful strength. An excellent tea to drink on the daily, with plenty of depth and endurance for an entry level tea.
Drink now or age for the long haul.
This tea has been tested and passed the test for 440 of the pesticides and herbicides on the EU MRL list.
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The 2017 tuhao as fuck is a blend of raw Puer material with character similar to Laobanzhang, without using any actual Laobanzhang material. Slightly heavier bitterness than in previous years, with a follow up of sweetness, the character is aggressive.
The tea itself is excellent quality despite not being “real” Laobanzhang. Aggressive in the first few years, this tea can benefit from some resting before drinking.
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Raw Puer tea from Wuliang mountain, with the exact date of the tea being unknown. Our best guess is mid to late 2000's. The tea was in clean dry storage in South China, which has smoothed out the rough edges. The soup is sweet and easy to drink. It has a poppy, pleasant floral fragrance with a lasting sweetness in the mouth.
For around $50 for a 357g cake, this aged Puer is a great value.
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Add to cart - Black Tea
- Raw Puer Tea
- Ripe Puer Tea
- White Tea
This raw Puer brick is not for the faint of heart. Let's just get this out of the way; If you are afraid of bits of random debris, unsightly leaves, unverifiable information, and generally unattractive leaves, this tea is not for you.
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Repave was made with aged puer tea material from 2007, which was stored in Menghai for 7 1/2 years prior to being pressed in November of 2014. The soup is already a dark bronze color, sweet and soft. The material is from Hekai. This is the second and final pressing of this material. Some of the wrappers were stamped incorrectly as 2006.
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2015 Little Walk from White2tea.
Menghai area character that tends towards the sweet and fragrant. Mellow character and an easy daily drinking tea.
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A blend of raw Puer material from Yiwu region. When we first made this blend in 2014, we wrote "This tier of tea rarely sees the light of day in the open market," and we sincerely mean that. Not a blend we would recommend for beginners. The traits that make this tea special are often not apparent to most new Puer drinkers.
We will not be making this exact blend next year.
Each cake is 357 grams. The per gram price and cake price of this tea are identical to facilitate people buying less than a full cake with no mark up.
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The 2012 White 2 Tea / Taochaju Giant Steps blend was pressed in 2012 with a blend of pure old arbor material from three regions; Mensong, Nannuo, and Laoman'e. The material used ranges from 2008-2012, with both Spring and Fall material being used. It has an intense and durable huigan [sweet aftertaste], with light/medium kuwei [bitterness] and some astringency. This cake is suitable for immediate consumption or storage. The blend was made as a collaboration between white2tea and Taochaju.
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