2016 ChocoBrick Raw Puer
$14.00
The 2016 ChocoBar Raw Puer is a 100g brick, with a shape that is easily breakable for convenient brewing.
The brick is raw Puer tea that can be aged or brewed immediately. This ChocoBar raw is a sweet and fragrant tea suitable for daily drinking on the go.
In stock
Email to a friendThe ChocoBrick is a 100g brick pressed into an easily breakable chocolate bar shape. Pressed in 2016. Each brick comes wrapped in paper with a cardboard box.
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Raw Puer tea from Wuliang mountain, with the exact date of the tea being unknown. Our best guess is mid to late 2000's. The tea was in clean dry storage in South China, which has smoothed out the rough edges. The soup is sweet and easy to drink. It has a poppy, pleasant floral fragrance with a lasting sweetness in the mouth.
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The 2017 U 2 CAN HELP is a cake we made to help out Education In Sight, a non-profit organization that focuses on helping children in rural Yunnan get the eyeglasses and eye-care that they need.
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Even if you aren't into this tea cake, you can still donate to Education in Sight and get involved with their cause. Visit their website, or take a look at the information below to learn more about their mission.
Education In Sight is a non-profit organization whose vision is a China where every rural student has the eyeglasses they need to see clearly. Over 30 million students across rural China don't have the eyeglasses they need to see clearly in school. As a result, they suffer from significantly poorer academic performance, and much higher drop out rates. At Education In Sight, we work with local government and private partners to bring high quality eye exams and eye care directly to students inside the classroom, so they have no barriers to clear vision and can achieve life-long success.
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Pressed in spring of 2017. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.
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A blend of raw Puer material with Yiwu character. There is still a slight youthful bite, but the tea focuses on sweetness and soft character.
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2015 Last Thoughts Raw Puer Tea from White2tea.
A tea made with high quality material that took no small effort to acquire. This tea has the character of Yiwu and is elegant, and deceptively powerful. As we mentioned with our 2014 Last Thoughts, this is a tier of tea that rarely sees the open market, much less the Western market. An enduring tea that we hope you get the opportunity to try.
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The 2017 four am is a blend of multiple areas. The tea is both elegant and heavy at the same time, with a complex character. Drink now or age for the long term.
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2015 Bosch Raw Puer Tea from White2tea.
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A blend of raw Puer material. Sweet and thick. Flavors of dense fruits and heavier than average astringency. Strong fragrance that will continue to tighten up as the cake ages in the next several years.
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A blend of raw Puer material meant for the daily grind. Sweetness and a delightful fragrance. Solid, reliable, affordable, and better quality than you'd expect for the price. Tea for the everyday. Tea for the people.
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The 2017 She's Not Me is mildly astringent in early steeps, followed by sweetness and a pleasant fragrance. A blend of several areas with an emphasis on Menghai character. This tea is great to drink right away or age for the long term.
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2015 Poundcake Raw Puer Tea from White2tea.
The Poundcake tea has strength, medium light bitterness, and sweetness. The soup brews a gold color and has character that could be described as "outlier Yiwu". An excellent cake for new Puer drinkers and Puer drinkers with experience alike.
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Limited release cake of intolerably bitter raw Puer from your favorite budget tea company, white2tea. Only for true lovers of unbelievable bitterness. You'll wonder "how is this much bitterness even possible?!" Don't worry friends, we wonder the same.
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Back by popular demand, a blend of raw Puer material from multiple areas. Strong body feel. Not the best place to start for inexperienced Puer tea drinkers.
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The 2017 fuck what u heard is thick and strong with a heavy body feel. A blend of several areas, using very high quality material. This tea is good to drink right away or age for the long term.
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A classic style Menghai brawler of a tea. A backdrop of smoke with strong character and an imposing body. Burly daily drinker for the present, or calm it down for a couple years to soften the rough edges.
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The 2017 Bellwether is a blend with distinct Yiwu character. Sweet, smooth, soft, and subtly strong. Drink now or age for the next seven decades (or as desired).
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Elegant fragrance and sweetness from autumn material around the Xigui area. This tea is ready for drinking today or can be aged until around 8-10 years of age.
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This Menghai tea is made from 2008 material, pressed and then stored in Guangzhou natural conditions soon after pressing. It has a solid aged taste, with a lingering sweetness and upfront woody character. The tea is already smooth enough to drink, but could be aged for the long haul.
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This Yiwu tea is made from 2009 Yiwu material, pressed and then stored in Guangzhou natural conditions soon after pressing. It is just nearing middle aged character, with a lingering sweetness and strong presence. The tea is already fairly smooth for those who prefer to enjoy it now, but would also benefit from long term aging.
The wrapper says "Yiwu Gushu" [old arbor tea] among other claims, all of which should be taken with a grain of salt. (Actual Yiwu Gushu would add a zero to this price) However, the tea is a very well priced quality tea for those looking to drink middle aged Yiwu or seeking to build a collection. A tong of this tea is quite affordable to put away for the years to come.
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This tier of tea rarely sees the light of day in the open market.
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The 2017 Big Green Hype has a lovely fragrance and youthful strength. An excellent tea to drink on the daily, with plenty of depth and endurance for an entry level tea.
Drink now or age for the long haul.
This tea has been tested and passed the test for 440 of the pesticides and herbicides on the EU MRL list.
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A blend of raw Puer material from Yiwu region. When we first made this blend in 2014, we wrote "This tier of tea rarely sees the light of day in the open market," and we sincerely mean that. Not a blend we would recommend for beginners. The traits that make this tea special are often not apparent to most new Puer drinkers.
We will not be making this exact blend next year.
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The 2017 Magic Mountain DNA is a blend with mixed characteristics of several areas, with a focus of the strength and aggressive feeling of Menghai. High quality tea for the near term or aging.
$15.50 – $109.00
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The Sister Brother set is a comparison sample set that illustrates the difference in processing styles that can exist between two different people, in this case a sister and brother.
The material in the bricks is identical Nannuo mountain material, but each brick was commissioned to be processed by only one person. The sister brick is material processed with a shorter kill green phase at a lower temperature, where as the brother brick is processed with a higher flame and fried for a longer time. These are their natural processing styles as people, I simply told them to process the tea as they normally would and to keep their respective materials separate for pressing.
This set is best used in a side by side comparison to see how the person processing a tea can influence the end results of identical material. It should shed light on how much variation can truly occur, not only within a "single origin" tea, but even within a family using identical material from a single tea garden.
Each set is 200 grams of raw Puer tea, comprised of two 100g bricks. Though this is an educational set, the tea is pretty damn nice - learning should be fun.
$49.00
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The 2012 White 2 Tea / Taochaju Giant Steps blend was pressed in 2012 with a blend of pure old arbor material from three regions; Mensong, Nannuo, and Laoman'e. The material used ranges from 2008-2012, with both Spring and Fall material being used. It has an intense and durable huigan [sweet aftertaste], with light/medium kuwei [bitterness] and some astringency. This cake is suitable for immediate consumption or storage. The blend was made as a collaboration between white2tea and Taochaju.
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The 46&2 cake is pure early 2013 Spring gushu Jingmai material, stored for one year in Jingmai, then pressed in the Spring of 2014. Sweet, thick, and fragrant, the tea has already got a little bit of age. Much smoother than most of the teas from our 2014 production.
$9.50 – $72.50
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Originally pressed as a tea for our White2tea Tea Club.
2015 Green Shroom Raw Puer Tea from White2tea.
Pressed into a traditional jincha [mushroom shape], the tea is from Menghai area and has a strong and sweet, floral character, which is direct and fragrant. The tight pressing should preserve this fragrance well as it ages.
Due to limited stock, no samples are available.
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A blend of raw Puer material that focuses on the light, airy, and sweet. A good transition point between to experience tea with more depth that is not too heavy. Some residual bitterness and astringency will fade with age.
Each cake is 200 grams. The wrapper for this cake was a collaboration between white2tea and artist Joe Librandi-Cowan.
$9.25 – $62.00
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The 2017 Poundcake, back by popular demand, our blend has an outlier Yiwu character. Strength with a very light young bitterness that is balanced out by soft sweetness. Good to drink young or stash away and age.
$8.00 – $52.50
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A blend of raw Puer material with thick rich soup and a long lasting huigan [sweetness in the mouth]. Young astringency and bitterness are both front and center on entry. This tea will continue to get thicker as it calms down from pressing.
Each cake is 200 grams.
$11.50 – $76.00
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2015 Milk, Cream, & Alcohol Raw Puer Tea from White2tea
Menghai area character. Built to be a quality daily drinker. A blend that has all of the traits of a classic style raw Puer tea, at a price that anyone can afford. Drink now or store for the long haul.
$4.50 – $28.00
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The 2017 Manichee has a distinct Yiwu character, soft and sweet with a calming, thick soup and direct sweetness. This tea is great to drink right away or age for the long term.
$11.00 – $79.00
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The 2017 tuhao as fuck is a blend of raw Puer material with character similar to Laobanzhang, without using any actual Laobanzhang material. Slightly heavier bitterness than in previous years, with a follow up of sweetness, the character is aggressive.
The tea itself is excellent quality despite not being “real” Laobanzhang. Aggressive in the first few years, this tea can benefit from some resting before drinking.
$19.50 – $139.00
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This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai region, heavily weighted with Bulang region material taken from forest areas (as opposed to old growth from old tea gardens) . Intense kuwei [bitterness] and potency that will not disappoint lovers of brute strength.
The total production of this tea was under 30 kilograms.
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The 2017 Pussy is a sweet, heavy, and fragrance forward tea. This tea is great to drink right away or age for the long term.
$13.50 – $92.00
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The 2016 post truth is an iron cake with very tight compression.
The material of post truth is fragrance forward, with an engaging aroma and a sweet backbone. This tea is great to drink right away or age for the long haul.
$6.50 – $49.00
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The 2017 Farmer Direct Tea (FDT) is a blend of several areas, with an emphasis on Menghai area character. Fast, lingering sweetness in the mouth and a sticky mouth texture. This tea is perfect to drink right away or age for the long haul.
$9.50 – $69.00
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2007 Raw Puer Tea, pressed in 2015 by White2tea.
For those seeking some age on their Puer with budget in mind, the classic mushroom offers the smoothness of middle age, without sacrificing your wallet. This tea is fragrant and sweet with Menghai character. There is some residual astringency in the early steeps, but the tea is overall a smooth experience. This maocha [loose Puer tea] was aged in Xishuangbanna since 2007.
$5.50 – $45.00
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The Chocobar Tasting set is a sample set that explores different tea types in a convenient and easy to brew chocolate bar brick shape. The tea types include:
$55.00
Add to cart - Black Tea
- Raw Puer Tea
- Ripe Puer Tea
- White Tea