2016 Head
$11.50 – $76.00
A blend of raw Puer material with thick rich soup and a long lasting huigan [sweetness in the mouth]. Young astringency and bitterness are both front and center on entry. This tea will continue to get thicker as it calms down from pressing.
Each cake is 200 grams.
200g Raw Puer cake pressed in 2016. Each bamboo tong contains 5 cakes.
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