2017 Daily Drinker
$4.00 – $24.50
Our house blend raw Puer tea, the 2017 Daily Drinker is a sweet, fragrance forward tea. Solid, reliable, affordable, and better quality than the most teas in its price range. Everyday tea for life.
Pressed in spring of 2017. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.
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The 2017 Manichee has a distinct Yiwu character, soft and sweet with a calming, thick soup and direct sweetness. This tea is great to drink right away or age for the long term.
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A blend of raw Puer material with thick rich soup and a long lasting huigan [sweetness in the mouth]. Young astringency and bitterness are both front and center on entry. This tea will continue to get thicker as it calms down from pressing.
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Flap Jacks raw was pressed in 2017. Each flap jack is roughly 8 grams, with 7 flapjacks in each short stack.
Conveniently pressed into an easy single steep shape, the tea is still young and astringent as one would expect from a fresh raw Puer tea. The tea has a punchy fresh fragrance and sweetness. Don't let the cute shape fool you, this tea is just as engaging as its larger counterparts.
Price is per shortstack.
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2015 Bosch Raw Puer Tea from White2tea.
This is tea is a blend of several areas, with character from both Xishuangbanna and Yiwu. The tea has light flavor and fragrance, causing it to be deceptively soft. Though we prefer to shy away from descriptions of body feeling, but it is worth mentioning that this tea creates an noticeable body feeling after being consumed. We do not recommend this tea for Puer beginners, as the subtlety and elegance of this tea may be lost on the beginners. This tea may be a better place to begin.
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A blend of raw Puer material with an outlier Yiwu character. The Poundcake has strength, medium light bitterness, and sweetness. A good fit for both new and experienced Puer drinkers.
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The Tea Terroir Raw Puer Sample Set includes four 100 gram cakes from the following regions:
$69.50
Add to cart - Menghai
- Lancang/Jingmai
- Lincang/Mengku
- Yiwu
This raw Puer brick is not for the faint of heart. Let's just get this out of the way; If you are afraid of bits of random debris, unsightly leaves, unverifiable information, and generally unattractive leaves, this tea is not for you.
If you haven't been scared off, this is an excellent tea with a lot of age and an incredibly reasonable price. At the time this brick was made, huangpian [larger leaves] were viewed as undesirable, hence the shabby treatment this brick received. The tea is sweet and smooth, with an aged touch of medicinal flavors and wood. This is a great tea to brew gongfu style for a smooth aged treat.
The wrapper says "Yiwu Zhengshan" [yiwu mountain], as well as 250g, neither of which are necessarily accurate. Each tea brick is roughly 200 grams of tea of unknown origin. The exact age is just an estimation. This is not a zhongcha official production. However, at this bargain price, the tea will quickly assure you that none of those mysteries are particularly relevant. The tea is great.
$8.00 – $53.00
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A blend of raw Puer material that focuses on the light, airy, and sweet. A good transition point between to experience tea with more depth that is not too heavy. Some residual bitterness and astringency will fade with age.
Each cake is 200 grams. The wrapper for this cake was a collaboration between white2tea and artist Joe Librandi-Cowan.
$9.25 – $62.00
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2015 Last Thoughts Raw Puer Tea from White2tea.
A tea made with high quality material that took no small effort to acquire. This tea has the character of Yiwu and is elegant, and deceptively powerful. As we mentioned with our 2014 Last Thoughts, this is a tier of tea that rarely sees the open market, much less the Western market. An enduring tea that we hope you get the opportunity to try.
$34.00 – $439.00
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Back by popular demand, a blend of raw Puer material from multiple areas. Strong body feel. Not the best place to start for inexperienced Puer tea drinkers.
Each cake is 200 grams.
$16.00 – $119.00
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This Menghai tea is made from 2008 material, pressed and then stored in Guangzhou natural conditions soon after pressing. It has a solid aged taste, with a lingering sweetness and upfront woody character. The tea is already smooth enough to drink, but could be aged for the long haul.
Each purchase is for one 357g cake.
$7.50 – $85.00
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A blend of raw Puer material. Sweet and thick. Flavors of dense fruits and heavier than average astringency. Strong fragrance that will continue to tighten up as the cake ages in the next several years.
Each cake is 200 grams.
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A blend of raw Puer material that has a sweet, thick body. A heavy interior fruity floral fragrance and a strong astringency that will calm down with age.
Each cake is 200 grams.
$12.50 – $83.00
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The 2017 Magic Mountain DNA is a blend with mixed characteristics of several areas, with a focus of the strength and aggressive feeling of Menghai. High quality tea for the near term or aging.
$15.50 – $109.00
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Pressed in spring of 2017. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.
$339.00
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2015 If You're Reading This It's 2 Late. Raw Puer Tea from White2tea
This best combination of quality and value of any tea we produced in 2015. High quality material from a pristine natural environment with quality processing. The tea is robust, complex, thick, smooth, and sweet with a long lasting huigan [sweet aftertaste]. We encourage you to judge the character, quality, and traits of this tea yourself.
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The 2017 Bellwether is a blend with distinct Yiwu character. Sweet, smooth, soft, and subtly strong. Drink now or age for the next seven decades (or as desired).
$12.50 – $89.00
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2015 Poundcake Raw Puer Tea from White2tea.
The Poundcake tea has strength, medium light bitterness, and sweetness. The soup brews a gold color and has character that could be described as "outlier Yiwu". An excellent cake for new Puer drinkers and Puer drinkers with experience alike.
$6.50 – $49.00
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An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This tea is a continuation of last year's New Amerykah. The blend is slightly different, focusing more on sweetness and body than on bitterness.
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The 2017 tuhao as fuck is a blend of raw Puer material with character similar to Laobanzhang, without using any actual Laobanzhang material. Slightly heavier bitterness than in previous years, with a follow up of sweetness, the character is aggressive.
The tea itself is excellent quality despite not being “real” Laobanzhang. Aggressive in the first few years, this tea can benefit from some resting before drinking.
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This is a blend commemorating the five year anniversary of your beloved white2tea. We wouldn't dare make a cake like this half-assed.
This cake is in storage for future anniversaries.
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A classic style Menghai brawler of a tea. A backdrop of smoke with strong character and an imposing body. Burly daily drinker for the present, or calm it down for a couple years to soften the rough edges.
Each cake is 200 grams.
$5.85 – $37.50
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The 2017 IPA blend is inspired by hop heavy India Pale Ales. The tea has a strong, lingering bitterness with a bright fragrance on the top. A burly tea with an aggressive character. Good for a strong session.
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The 2017 U 2 CAN HELP is a cake we made to help out Education In Sight, a non-profit organization that focuses on helping children in rural Yunnan get the eyeglasses and eye-care that they need.
For each raw Puer tea cake purchased, white2tea will donate one eye exam, a pair of glasses, and eye education to a child in need in rural Yunnan via Education in Sight. Our goal is to sell out 100 cakes and help out 100 kids in 2017. We really appreciate your support and it'd be amazing if you'd help spread the word!
The material of the tea cake is from Lincang, with a strong fragrance and thick mouth feel, this tea is sweet and floral. The loose tea from this cake was featured in the white2tea club in May of 2017. We are not selling samples of this tea, it's about the charity as much as the tea.
Even if you aren't into this tea cake, you can still donate to Education in Sight and get involved with their cause. Visit their website, or take a look at the information below to learn more about their mission.
Education In Sight is a non-profit organization whose vision is a China where every rural student has the eyeglasses they need to see clearly. Over 30 million students across rural China don't have the eyeglasses they need to see clearly in school. As a result, they suffer from significantly poorer academic performance, and much higher drop out rates. At Education In Sight, we work with local government and private partners to bring high quality eye exams and eye care directly to students inside the classroom, so they have no barriers to clear vision and can achieve life-long success.
To date, Education In Sight has coordinated over 150,000 eye exams, and delivered over 19,000 eyeglasses to students in Yunnan province. Their goal is to solve this problem for students both now and in the long-term, so that every rural student has the chance to see clearly and succeed.
$49.00
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This Yexiangwang [Wild Elephant King] raw puer tea cake is a strong blended tea with material from Bulang and Naka. It has a smoothness and strength that we find very enjoyable.
$11.50 – $126.50
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The 2012 White 2 Tea / Taochaju Giant Steps blend was pressed in 2012 with a blend of pure old arbor material from three regions; Mensong, Nannuo, and Laoman'e. The material used ranges from 2008-2012, with both Spring and Fall material being used. It has an intense and durable huigan [sweet aftertaste], with light/medium kuwei [bitterness] and some astringency. This cake is suitable for immediate consumption or storage. The blend was made as a collaboration between white2tea and Taochaju.
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A blend of raw Puer material with Yiwu character. There is still a slight youthful bite, but the tea focuses on sweetness and soft character.
Each cake is 200 grams.
$6.25 – $40.00
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The 46&2 cake is pure early 2013 Spring gushu Jingmai material, stored for one year in Jingmai, then pressed in the Spring of 2014. Sweet, thick, and fragrant, the tea has already got a little bit of age. Much smoother than most of the teas from our 2014 production.
$9.50 – $72.50
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The 2017 Big Green Hype has a lovely fragrance and youthful strength. An excellent tea to drink on the daily, with plenty of depth and endurance for an entry level tea.
Drink now or age for the long haul.
This tea has been tested and passed the test for 440 of the pesticides and herbicides on the EU MRL list.
$5.75 – $37.00
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Repave was made with aged puer tea material from 2007, which was stored in Menghai for 7 1/2 years prior to being pressed in November of 2014. The soup is already a dark bronze color, sweet and soft. The material is from Hekai. This is the second and final pressing of this material. Some of the wrappers were stamped incorrectly as 2006.
$7.50 – $48.50
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Our Year of the Rooster blend is a strong and forthright raw Puer. Menghai area character with a solid huigan [returning sweetness in the mouth] and layered fragrance.
Drink now if you favor bold raw Puer or age for a few years to round off the edges of this tea.
Each cake is 200 grams.
$6.50 – $49.00
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Pressed in spring of 2017. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.
$385.00
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The Old Bear brick is a smokey, heavy tea that is ideal for tea drinkers who enjoy flavors that are present in Scotch whisky, cigars, and pipe tobacco.
The Old Bear is a 100 gram brick that we found unpackaged in a warehouse. The tight compression of the traditional fangcha [square brick] style served it well, as most pieces are wholly intact. The characteristic smoke of the fangcha has faded slightly, but still carries a punch in the early steeps. The tea is a burly daily drinker for tea drinkers who want some oomph in their cup.
$22.00
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The Chocobar Tasting set is a sample set that explores different tea types in a convenient and easy to brew chocolate bar brick shape. The tea types include:
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Add to cart - Black Tea
- Raw Puer Tea
- Ripe Puer Tea
- White Tea
A blend of raw Puer material with character similar to Laobanzhang, without using any actual Laobanzhang material. Though Laobanzhang character is not a singular thing, and can mean literally hundreds of different things, we opted for a tea with a lighter bitterness and more sweetness and internal strength.
The tea itself is excellent quality. Despite not being “real” Laobanzhang, it is real tea.
Each cake is 200 grams.
$23.50 – $160.00
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This 100 gram brick was uncovered in the depths of a puer warehouse, stacked tall, with no wrappers and nobody to claim it as a champion. When we first drank this tea, we knew we had found the bargain of our dreams. Plenty of body, but aged enough that it has a smooth and inviting character.
The White Whale can easily go toe-to-toe with similar factory productions from the 2002 era, but the whale weighs in at a fraction of the cost. Those in search of a smooth daily puer tea with over a decade of age that doesn't hurt the wallet need search no further.
$34.00
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The 2016 post truth is an iron cake with very tight compression.
The material of post truth is fragrance forward, with an engaging aroma and a sweet backbone. This tea is great to drink right away or age for the long haul.
$6.50 – $49.00
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2015 Tuhao Raw Puer Tea from White2tea.
This tea is our attempt at blending a tea with character similar to Laobanzhang, without using any actual Laobanzhang material. Though Laobanzhang character is not a singular thing, and can mean literally hundreds of different things, we opted for a tea with a lighter bitterness and more sweetness and internal strength.
The cake is a commentary on the focus on brand name, fame, and authenticity. The tea itself is excellent quality. Despite not being "real" Laobanzhang, it is real tea.
$18.50 – $139.00
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Raw Puer tea from Wuliang mountain, with the exact date of the tea being unknown. Our best guess is mid to late 2000's. The tea was in clean dry storage in South China, which has smoothed out the rough edges. The soup is sweet and easy to drink. It has a poppy, pleasant floral fragrance with a lasting sweetness in the mouth.
For around $50 for a 357g cake, this aged Puer is a great value.
$4.50 – $57.00
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The 2017 four am is a blend of multiple areas. The tea is both elegant and heavy at the same time, with a complex character. Drink now or age for the long term.
$15.50 – $109.00
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The 2017 She's Not Me is mildly astringent in early steeps, followed by sweetness and a pleasant fragrance. A blend of several areas with an emphasis on Menghai character. This tea is great to drink right away or age for the long term.
$17.00 – $119.00
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A blend of raw Puer material meant for the daily grind. Sweetness and a delightful fragrance. Solid, reliable, affordable, and better quality than you'd expect for the price. Tea for the everyday. Tea for the people.
Each cake is 200 grams.
$4.50 – $28.00
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The 2017 Farmer Direct Tea (FDT) is a blend of several areas, with an emphasis on Menghai area character. Fast, lingering sweetness in the mouth and a sticky mouth texture. This tea is perfect to drink right away or age for the long haul.
$9.50 – $69.00
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The 2017 fuck what u heard is thick and strong with a heavy body feel. A blend of several areas, using very high quality material. This tea is good to drink right away or age for the long term.
$27.00 – $189.00
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A blend of raw Puer material with a diverse profile. Sweet and soft, elegant soup. Weighty flavors appear in later steeps with a soft entry. Pressed tightly for the long haul, but very drinkable now.
Each cake is 200 grams.
$22.00 – $152.00
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The 2017 Dangerous Messengers is a blend of Menghai area tea, aggressive and sweet with a touch of bite. This tea is calm enough to drink right away, but might be too strong for some to drink immediately. Quality tea built to age for the long term.
$8.50 – $59.00
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The Sister Brother set is a comparison sample set that illustrates the difference in processing styles that can exist between two different people, in this case a sister and brother.
The material in the bricks is identical Nannuo mountain material, but each brick was commissioned to be processed by only one person. The sister brick is material processed with a shorter kill green phase at a lower temperature, where as the brother brick is processed with a higher flame and fried for a longer time. These are their natural processing styles as people, I simply told them to process the tea as they normally would and to keep their respective materials separate for pressing.
This set is best used in a side by side comparison to see how the person processing a tea can influence the end results of identical material. It should shed light on how much variation can truly occur, not only within a "single origin" tea, but even within a family using identical material from a single tea garden.
Each set is 200 grams of raw Puer tea, comprised of two 100g bricks. Though this is an educational set, the tea is pretty damn nice - learning should be fun.
$49.00
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This Yiwu tea is made from 2009 Yiwu material, pressed and then stored in Guangzhou natural conditions soon after pressing. It is just nearing middle aged character, with a lingering sweetness and strong presence. The tea is already fairly smooth for those who prefer to enjoy it now, but would also benefit from long term aging.
The wrapper says "Yiwu Gushu" [old arbor tea] among other claims, all of which should be taken with a grain of salt. (Actual Yiwu Gushu would add a zero to this price) However, the tea is a very well priced quality tea for those looking to drink middle aged Yiwu or seeking to build a collection. A tong of this tea is quite affordable to put away for the years to come.
$7.00 – $82.00
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2015 Colbert Holland, 1945 Raw Puer Tea from White2tea
Made with tea that has unique Menghai character, this tea has a very thick mouth feel and viscous soup. The sweet aftertaste is strong and pleasant. High quality base material and an excellent quality tea to drink now or store for the future.
$10.50 – $79.00
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This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai region, heavily weighted with Bulang region material taken from forest areas (as opposed to old growth from old tea gardens) . Intense kuwei [bitterness] and potency that will not disappoint lovers of brute strength.
The total production of this tea was under 30 kilograms.
$0.01
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