2017 Waffles
$3.00 – $17.50
Pressed in 2017.
An easily approachable character, pressed into a convenient waffle pattern that can be broken apart without the use of a tea needle. An excellent everyday ripe Puer tea, with a soft sweetness over a smooth body. A well balanced ripe Puer tea for beginners or veteran drinkers alike.
Each cake is 200 grams of tea.
The Waffles cake was pressed in 2017. 200g cakes, with 10 cakes in a paper tong.
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This tea was produced in autumn of 2015 with 2014 Puer material using a traditional technique for bamboo Puer pressing. The Big Leaf Bamboo is named for the Huanpian [larger, older Puer leaves] that were used in its making. The tea starts with a bitter character and becomes sweeter as the session progresses, the tea flavors meld with the bamboo throughout. The tea can also be boiled for a heavy syrupy drink, or used in cooking rice to impart a tea/bamboo flavor. Drink now or aged as desired.
We decided to produce this tea according to the natural shapes of the bamboo rather than waste pieces that didn't fit our ideal shape or size. We will break apart the amount you choose and send it in a sealed bag.
Each purchase amount is 50 grams.
$4.00
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Flap Jacks ripe was pressed in 2017. Each flap jack is roughly 8 grams, with 7 flapjacks in each short stack.
This blend of ripe Puer is suitable for any style of brewing. It has a sweet flavor and inviting fragrance that make it a solid daily drinker for new and veteran Puer drinkers alike. Soothing and smooth, a lovely ripe blend. The easy to steep shape makes it an ideal tea to grab on the go.
Price is per shortstack.
$4.50
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The 2016 Brown Sugar is made from a large percentage of huangpian [the largest leaf used in Puer production]. The soup is sweet and smooth, with a light and approachable character. The blend has a larger percentage of smaller leaf material than the 2015 blend, as well as the incorporation of several regions.
Each brick is 200 grams.
$4.25 – $26.00
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2015 Milk, Cream, & Alcohol Raw Puer Tea from White2tea
Menghai area character. Built to be a quality daily drinker. A blend that has all of the traits of a classic style raw Puer tea, at a price that anyone can afford. Drink now or store for the long haul.
$4.50 – $28.00
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The 2016 ChocoBar White Tea is a 100g brick, with a shape that is easily breakable for convenient brewing.
The brick is made of a blend of Yunnan large leaf varietal white tea that was sun dried. It can be aged or brewed immediately. The soup is soft and thick, with floral aromas and a creamy mouth feel.
$15.00
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The Tea Terroir Raw Puer Sample Set includes four 100 gram cakes from the following regions:
$69.50
Add to cart - Menghai
- Lancang/Jingmai
- Lincang/Mengku
- Yiwu
Elegant fragrance and sweetness from autumn material around the Xigui area. This tea is ready for drinking today or can be aged until around 8-10 years of age.
$5.75 – $45.00
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Sunday Special was pressed in 2017.
We are very proud of this innovative ripe Puer blend. It combines several regions of Puer tea together with a partial mixture of our own small batch ripe Puer from last year. Silky mouthfeel and engaging sweetness with a unique fragrance. Best when enjoyed on Sunday.
This tea will benefit from resting around six months to one year, as it has some fairly fresh ripe Puer within the blend. Drinkable now, but avoid if you are sensitive to mild dui wei [pile flavor from freshly made ripe Puer].
Each cake is 200 grams of tea.
$5.50 – $35.00
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Lumber Slut was pressed in 2018. The return of our heralded woody blend from 2017.
Blended to favor the dense flavors of petrichor and wood, this style of ripe Puer is focused on unfolding as an experience with notes of camphor and lower umber toned tastes. Will benefit from further aging, but if you're down for what this tea is offering, we suspect you can drink it straight away without flinching.
Each cake is 200 grams of tea.
$2.50 – $19.00
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Grandpa's was hand pressed in 2017.
Named after the term coined by blogger Marshaln - our Grandpa's ripe Puer tea is an 8 gram ball that is meant to be tossed into a cup, mug, or thermos and brewed with very little attention. Just add boiling water and enjoy. The Grandpa's has a smooth body and a classic Menghai character.
$0.85
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The 2019 Dripd O'Bitters is a blend of shu Puer tea with well aged chenpi. We selected an aged production of chenpi to accentuate the medicinal, bitter qualities of the blend with an aroma of deep citrus. The result is a rich, smooth concoction of shu Puer tea and chenpi that is likely different from any tea you have ever tried.
Each cake is 200 grams.
$5.85 – $37.50
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2011 Black Star is made with blended aged ripe Puer material and an aged 2011 Xinhui Mandarin.
The tea is meant to be drunk with the orange skin. Simply break off a few small pieces (roughly an 8:1 tea to skin ratio) and steep together. The black star has a woody character, and much of the strong young fruit has faded, as the flavors have moved towards medicinal flavor. For those interested in a stronger fruity flavor, we recommend the 2015 Red Star.
Most of the cost of this tea is due to the high price of both the handmade labor and the prized skins of Xinhui Mandarins, which cost much more than most Puer tea by weight. If you are interested in better value for tea weight, check out our other Ripe Puer Teas.
Each purchase is for one Black Star Mandarin.
$10.00
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Pressed in 2018.
The return of our much loved 2017 Waffles blend. A shou Puer tea with an easily approachable character, pressed into a convenient waffle pattern that can be broken apart without the use of a tea needle. An excellent everyday ripe Puer tea, with a soft sweetness and a smooth warming body. A well balanced ripe Puer tea for beginners or veteran drinkers alike.
Each cake is 200 grams of tea.
$2.20 – $16.50
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2015 Pin Raw Puer Tea from White2tea.
The Pin is a blend of three years of high quality material (2013, 2014, and 2015) with Lincang character. The tea has a sweet flavor and a heavy fragrance. The texture of the soup is much smoother than our other 2015 productions due to the blended material from previous years, which was stored in Menghai prior to pressing. An excellent tea to drink now or save to drink several years down the line.
$11.00 – $73.00
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The 46&2 cake is pure early 2013 Spring gushu Jingmai material, stored for one year in Jingmai, then pressed in the Spring of 2014. Sweet, thick, and fragrant, the tea has already got a little bit of age. Much smoother than most of the teas from our 2014 production.
$9.50 – $72.50
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2015 72Hours from White2tea.
Our highest quality and most complex blend from 2015. A tea worthy of aging, but a joy to drink for lovers of young raw Puer tea. The 72Hours blend is intensely sweet and has a variety of engaging characteristics. We recommend this as a tea for special occasions or focused brewing.
The material in this blend crosses many regions and mountains, but all of the material used is of excellent quality. We have been studying this blend of material for several years and after short term aging (~5 years) the soup becomes increasingly viscous and sweet, with an intense body feel.
$24.00 – $179.50
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Channel Orange was pressed in 2015 into a chocolate bar shape.
The brick is a mixed of a white2tea Puer blend and a mix of 3-8 years old Xinhui Chenpi, the dried skins of mandarin oranges. The result is a thick and fragrant natural melding of fruit flavors and the characteristic smooth body of ripe Puer. We find this to be a soothing tea that is great for cool weather or rainy days.
$23.00
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This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai region, heavily weighted with Bulang region material taken from forest areas (as opposed to old growth from old tea gardens) . Intense kuwei [bitterness] and potency that will not disappoint lovers of brute strength.
The total production of this tea was under 30 kilograms.
$0.01
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The 2019 Pretty Girls Ripe Puer Tea is the return of our sold out 2018 blend.
The blend has a beautiful aroma. If one were to try and place it in a broad category in might be a pulling a hot tray of freshly baked cherry danishes from a wood-fired oven type, but we will leave that up to you. Pretty Girls quickly proceeds into sweet shou territory after the rinse. The velvety texture of the soup and complex flavors develop over the coming steeps and eventually settle into a soft sweet profile that can be infused over and over. Drink immediately or age as your prefer.
Each brick is 100g and can be easily broken apart by hand. Tongs contain 5 bricks (500g of tea).
$4.90 – $18.00
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Big O was pressed in 2017.
This blend of ripe Puer was pressed with aged orange peels, also called chenpi from Xinhui, in Guangdong province. The orange peels add an entrancing fragrance to the tea and will age with the tea over time. When steeping, the tea opens first with a smooth soup texture, with the orange peels contributing more during mid to late steeps. The dynamic between the tea and the chenpi is engaging and soothing. An excellent drink for cold weather, nothing warms you up quite like a Big O.
Each cake is 200 grams. The blend contains both ripe Puer tea and aged chenpi.
$5.00 – $32.00
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The Chocobar Tasting set is a sample set that explores different tea types in a convenient and easy to brew chocolate bar brick shape. The tea types include:
$55.00
Add to cart - Black Tea
- Raw Puer Tea
- Ripe Puer Tea
- White Tea
The Fade brick is a raw Puer tea, pressed in 2016 using 2015 Yiwu Huangpian [the largest leaf in Puer processing] material.
While huangpian are often considered to be inexpensive, the quality of the material in this blend is very high. The tea is sweet and thick. There is a slight sour note in the tea which will give way to honey and smoothness with further aging. We also feel this tea has a strong body feeling, though that varies from person to person.
Suitable to drink now or age for the long haul. There are 5 bricks per 1 kilogram tong.
$4.60 – $29.00
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Little O was pressed in 2017.
This blend of ripe Puer was pressed with aged orange peels, also called chenpi from Xinhui, in Guangdong province. The orange peels add an entrancing fragrance to the tea and will age with the tea. When steeping, the tea opens first with a smooth soup texture, with the orange peels contributing during mid to late steeps. The dynamic between the tea and the chenpi is engaging and soothing. An excellent drink for cold weather.
Each cake is 8 grams. The blend contains both ripe Puer tea and aged chenpi.
$1.25
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The return of an old favorite, with a new blend; the 2019 Grandpa's was hand pressed in 2019.
Our Grandpa's ripe Puer tea is a 7 gram ball that is blended with the intention that you will not handle it with care. Meant to be tossed into a cup, mug, or thermos and brewed grandpa style with very little attention. Just a quick boiling rinse, add boiling water and enjoy. The Grandpa's has a smooth body and a classic heavy bodied shu character that has legs.
Each purchase is for one ~ 7 gram ball.
$0.75
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A mini one session ball made with our Lumber Slut blend.
Blended to favor the dense flavors of petrichor and wood, this style of ripe Puer is focused on unfolding as an experience with notes of camphor and lower umber toned tastes. Will benefit from further aging, but if you’re down for what this tea is offering, we suspect you can drink it straight away without flinching.
Each purchase is for one ~ 7 gram ball.
$0.75
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Originally pressed as a tea for our White2tea Tea Club.
2015 Green Shroom Raw Puer Tea from White2tea.
Pressed into a traditional jincha [mushroom shape], the tea is from Menghai area and has a strong and sweet, floral character, which is direct and fragrant. The tight pressing should preserve this fragrance well as it ages.
Due to limited stock, no samples are available.
$28.50
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The 2018 Pretty Girls Ripe Puer Tea from white2tea is a newly improved upon nod to our sold out 2015 blend.
The blend has a beautiful aroma. If one were to try and place it in a broad category in might be a pulling a hot tray of freshly baked cherry danishes from a wood-fired oven type, but we will leave that up to you. Pretty Girls quickly proceeds into sweet shou territory after the rinse. The velvety texture of the soup and complex flavors develop over the coming steeps and eventually settle into a soft sweet profile that can be infused over and over. Drink immediately or age as your prefer.
$4.90 – $39.00
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Cream was pressed in 2016.
A thick, yet balanced ripe Puer with heavy soup and an engaging fragrance. Menghai style character shows through strongly, even though this is a fairly fresh cake. Drink now or age for the future.
$5.00 – $31.50
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Pressed in 2017.
A medium bodied, easy drinking ripe Puer. Smooth texture with an emphasis on woody and earthy character over sweetness. Perfect as an everyday shou and/or brewed grandpa style in a big mug.
The mini jimbos are roughly 8 grams each.
$0.75
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2015 Little Walk from White2tea.
Menghai area character that tends towards the sweet and fragrant. Mellow character and an easy daily drinking tea.
The Little Walk is also a friendly introduction tea for new Puer drinkers who afraid of heavy bitterness and astringency, but want to experience raw Puer.
$2.90 – $22.00
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2015 Bosch Raw Puer Tea from White2tea.
This is tea is a blend of several areas, with character from both Xishuangbanna and Yiwu. The tea has light flavor and fragrance, causing it to be deceptively soft. Though we prefer to shy away from descriptions of body feeling, but it is worth mentioning that this tea creates an noticeable body feeling after being consumed. We do not recommend this tea for Puer beginners, as the subtlety and elegance of this tea may be lost on the beginners. This tea may be a better place to begin.
$16.00 – $119.00
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Ripe Puer Tea from White2tea, made using 2012 material, pressed in 2015.
This tea is made from a pile fermented exclusively with top tier huangpian [the largest leaf used in Puer production]. The Brown Sugar brick has Menghai character. The soup is sweet and smooth. It was rested for over two years prior to pressing and is ready to drink now or store for the long term. The material used is of uncommonly high quality. Later steeps are light in color, with a sweet and soft profile.
The fermentation level of this tea was around 65%, which is considered light. Some leaves may even be slightly greenish, and will continue to become darker with further aging.
$3.00 – $24.50
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The 2019 Bamboo Shu ripe Puer was processed using a traditional technique of bamboo processing where the tea is pressed into fresh fragrant bamboo and hand roasted over an open flame before being dried for long term storage.
The Bamboo Shu blend has a captivating aroma that balances the sweetness of our shou blend with the brighter fragrances of the bamboo. The tea is thick bodied and warming with a sweet character that will appeal to new ripe Puer drinkers and veteran Puer lovers alike. Drink immediately or age as you like.
Each purchase for a 200g piece will come enclosed in a bamboo shell similar to the one pictured, sizes and thicknesses will vary as one would expect with a plant.
$5.00 – $32.00
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This tea was produced in autumn of 2015 using a traditional technique for bamboo Puer pressing and a specific variety of fragrant bamboo. The Midwest Nice is fragrant, smooth, and sweet. The aromatics of the bamboo and the natural tea fragrance have melded together to form a unique Puer drinking experience. Drink now or aged as desired.
We decided to produce this tea according to the natural shapes of the bamboo rather than waste pieces that didn't fit our ideal shape or size. We will break apart the amount you choose and send it in a sealed bag.
Each purchase amount is 50 grams.
$8.00
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Pure ancient arbor Spring gushu tea from Manzhuan. One of the six famous tea mountains, Manzhuan has a long history of puer production. This raw puer is soft and supple with a taste of honey and sweetness.
$15.00 – $122.50
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Old Reliable was pressed in 2017.
Our infamous house blend; a solid daily drinker ripe Puer tea that you can count on. An excellent combination of value and quality, the Old Reliable is a blend of several years of material, so despite being pressed in 2017, it is ready to drink now and will only continue to improve over the next few years. A smooth, sweet, thick ripe Puer tea with a classic Menghai character.
$2.50 – $15.00
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Made from quality Lincang material, the tea Smooch is convenient for on-the-go tea brewing or travel situations where carrying a cake is not an option. The Smooch brews up sweet and easy to drink, with a charming fragrance.
Each sample is in a hand rolled ball shape of roughly 8 grams, though each sample varies slightly by weight.
$1.90
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2015 If You're Reading This It's 2 Late. Raw Puer Tea from White2tea
This best combination of quality and value of any tea we produced in 2015. High quality material from a pristine natural environment with quality processing. The tea is robust, complex, thick, smooth, and sweet with a long lasting huigan [sweet aftertaste]. We encourage you to judge the character, quality, and traits of this tea yourself.
$9.50 – $63.00
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Sloppy Jimbo was pressed in 2017.
A medium bodied, easy drinking ripe Puer. Smooth texture with an emphasis on woody and earthy character over sweetness. Perfect as an everyday shou and/or brewed grandpa style in a big mug.
Each cake is 200 grams of tea.
$3.00 – $17.50
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What would happen if you took a blend of high quality small batch shu material and aged Xinhui Mandarin orange peels, then roasted it all in fresh fragrant bamboo? A question that probably only white2tea would ask, but here goes nothing.
Our 2019 ZTMDKZ, which stands for "zhen ta ma de kua zhang" (which I'll loosely translate as "truly fucking ridiculous") is a blend made with a traditional technique of bamboo processing and aged chenpi. It is a very complex and medicinal heavy hitter. The soup is thick, the aromas are complicated and enduring, and the experience is wonderful. If you like unique teas, don't miss this one.
Each purchase for a 200g piece.
$10.25 – $69.00
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One of our favorite blends of ripe Puer for 2018, Smoove Cocoa is suitable for any style of brewing. An engaging and balanced tea with a complex flavor profile and a silky smoove body. An ideal shou for both new and veteran Puer drinkers alike. Drink immediately or age as you please.
Each cake is 200 grams.
$4.00 – $25.00
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2015 Colbert Holland, 1945 Raw Puer Tea from White2tea
Made with tea that has unique Menghai character, this tea has a very thick mouth feel and viscous soup. The sweet aftertaste is strong and pleasant. High quality base material and an excellent quality tea to drink now or store for the future.
$10.50 – $79.00
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The 2019 Modern Witch is the most ambitious shu Puer blend we have made to date. A blend of several of our own small batch Puer teas, this blend has been a few years in the making, from raw material, through fermentation, to aging and blending. A well integrated, full bodied bitterness with a sweet balance and aroma. Drink now or age for a few years to experience these materials coming together.
Each cake is 200 grams.
$7.50 – $49.00
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Flap Jacks ripe was pressed in 2018. Each flap jack is roughly 7 grams, with 7 flapjacks in each short stack.
This blend of ripe Puer is suitable for any style of brewing. It has a sweet flavor and inviting fragrance that make it a solid daily drinker for new and veteran Puer drinkers alike. Soothing and smooth, a lovely ripe blend. The easy to steep shape makes it an ideal tea to grab on the go.
Price is per shortstack of 7.
$5.50
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The 2012 White 2 Tea / Taochaju Giant Steps blend was pressed in 2012 with a blend of pure old arbor material from three regions; Mensong, Nannuo, and Laoman'e. The material used ranges from 2008-2012, with both Spring and Fall material being used. It has an intense and durable huigan [sweet aftertaste], with light/medium kuwei [bitterness] and some astringency. This cake is suitable for immediate consumption or storage. The blend was made as a collaboration between white2tea and Taochaju.
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A mini one session coin of our 2019 Dripd O'Bitters.
The 2019 Dripd O’Bitters is a blend of shu Puer tea with well aged chenpi. We selected an aged production of chenpi to accentuate the medicinal, bitter qualities of the blend with an aroma of deep citrus. The result is a rich, smooth concoction of shu Puer tea and chenpi that is likely different from any tea you have ever tried.
Each purchase is for one ~ 7 gram coin.
$1.50
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Our goal when making this tea terroir set was to offer an affordable educational experience with single origin ripe Puer tea.
The set contains the following four regions, each with a100 gram mini-cake:
$69.50
Add to cart - Menghai
- Lincang / Mengku
- Lancang / Jingmai
- Yiwu
Trap Bird was pressed in 2016.
A fragrance forward tea with a heavy amount of buds and small leaves. The intense aromas of the tea are bolstered by a base of softer medium sized leaf to keep the tea engaging late in the session. Great for everyday ripe Puer on the lighter side.
$3.75 – $23.50
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Lumber Slut was pressed in 2017.
If you dislike the idea of licking wood and rolling around on the damp forest floor, turn back now.
Lumber Slut is not the most approachable ripe Puer tea. Blended to favor the dense flavors of petrichor, this style of ripe Puer is focused on unfolding as a woody experience with notes of camphor and lower umber toned tastes. Will benefit from further aging, but if you're down for what this tea is offering, we suspect you can drink it straight away without flinching.
Each cake is 200 grams of tea.
$3.25 – $20.00
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The 2018 Brown Sugar is made from a large percentage of huangpian [the largest leaf used in Puer production].
Every Brown Sugar blend we have pressed has been a bit different than the last and the 2018 is no exception. The 2018 batch was blended with the intention of being a light and comfortable daily drinking brick with a sweet core and woodier elements.
The soup is sweet and smooth, with a light and approachable character.
Each brick is 200 grams.
$2.50 – $19.00
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