2018 Arbor Red
$12.60 – $85.00
Old arbor large leaf varietal tea that is usually destined to be made in raw Puer, picked and processed into dianhong style tea with sun drying. We also have a white tea version of the same material.
Arbor red is has an herbaceous fragrance and flavors that often border on medicinal. Sweetness underlies the complex flavors and heavy body of this tea. This is an enduring and heavy black tea best suited for a longer, gongfu style tea session.
Pressed in 2018. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.
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Snoozefest is a limited edition blend of tea (only 100 cakes) that we would normally sell for over $40 per cake, however, we are selling it for $15 for each 200 gram cake ($75 per 1kg tong). 'Tis the season for hype, generosity and laughter.
No samples.
First come, first serve.
Drink now or age for the long haul.
All love.
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Pressed in 2018.
The return of our much loved 2017 Waffles blend. A shou Puer tea with an easily approachable character, pressed into a convenient waffle pattern that can be broken apart without the use of a tea needle. An excellent everyday ripe Puer tea, with a soft sweetness and a smooth warming body. A well balanced ripe Puer tea for beginners or veteran drinkers alike.
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One of our favorite blends of ripe Puer for 2018, Smoove Cocoa is suitable for any style of brewing. An engaging and balanced tea with a complex flavor profile and a silky smoove body. An ideal shou for both new and veteran Puer drinkers alike. Drink immediately or age as you please.
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Each cake is 200 grams.
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Free Shipping anywhere on Earth, coupon code: basics
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Add to cart - Black Tea
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Our Year of the Dog cake has a heavy and layered aroma that is potent and ever-present within the soup of the tea. An extremely smooth young tea with complex top notes and sweetness that will eventually age into a honey like body. A very comfortable tea to drink young or age.
Each cake is 200 grams.
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This tea was a feature in the 2016 July tea club.
The A&P is a pressed black tea, suitable for aging in the short term. Intentionally processed on the lighter side with traditional sun drying, this black tea has deeper chocolate flavors. This tea was a special commission for white2tea using large leaf Puer varietal.
Each cake is 100 grams.
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Flap Jacks raw was pressed in 2018. Each flap jack is roughly 7 grams, with 7 flapjacks in each short stack.
Conveniently pressed into an easy single steep shape, the tea is still young and astringent as one would expect from a fresh raw Puer tea. The tea has a punchy fresh fragrance and sweetness. Don't let the cute shape fool you, this tea is just as engaging as its larger counterparts.
Price is per shortstack of 7.
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The Auburn first flush was a crowd favorite from last year's tea club (and there will be a small sample coming in the 2018 June tea club as well!). The aroma is floral and complex, with a depth of fragrance that endures from steep to steep, evolving as the tea progresses through a session. The sweet body of the tea and its deep inherent smoothness make for a rich experience. This is one of our favorite high quality Fujian black teas; made with a focus on fragrance and quality over visual appearance.
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Unique fragrance and sweetness with depth throughout the session. Heavy body feel and distinct character. The flavors of each steep recur and transform in the mouth with a lingering sweetness and aftertaste. We would recommend for more experienced Puer tea drinkers. We also recommend drinking this tea when you have a bit of free time to experience the time between steeps with focused attention.
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Our 2016 production of a favorite we first sold in 2014. This black tea is made from Xigui material normally used in high end raw Puer production.
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