“Nobody needs to go anywhere else. We are all, if we only knew it, already there. If I only knew who in fact I am, I should cease to behave as what I think I am; and if I stopped behaving as what I think I am, I should know who I am. What in fact I am, if only the Manichee I think I am would allow me to know it, is the reconciliation of yes and no lived out in total acceptance and the blessed experience of Not-Two. In religion all words are dirty words. Anybody who gets eloquent about Buddha, or God, or Christ, ought to have his mouth washed out with carbolic soap.” - Aldous Huxley Each cake is 200 grams.$30.00 – $208.00 Select options
A 2018 remake of our 2017 Swinedog 76. Very potent tea with a strong bitterness and body feel with distinct character. It takes several steeps to gain momentum and then begins punishing everything and everyone foolish enough to get in its way. Each cake is 200 grams.$18.50 – $139.00 Select options
Flap Jacks raw was pressed in 2018. Each flap jack is roughly 7 grams, with 7 flapjacks in each short stack. Conveniently pressed into an easy single steep shape, the tea is still young and astringent as one would expect from a fresh raw Puer tea. The tea has a punchy fresh fragrance and sweetness. Don't let the cute shape fool you, this tea is just as engaging as its larger counterparts. Price is per shortstack of 7.$6.50 Add to cart
The Clover Patch oolong tea is a Wuyi oolong from the Fujian province of China. The Clover Patch has an incredibly intense fragrance that immediately commands attention from the first steep. The processing techniques are a modern expression of Wuyi rock tea which provide an innovative contrast to old standards such as Dahongpao. The characteristic mineral mouth feel of Wuyi oolong tea is also present, along with a thick body and deep sweetness. Each purchase is for 50 grams of tea.$17.50 Add to cart
One of our favorite blends of ripe Puer for 2018, Smoove Cocoa is suitable for any style of brewing. An engaging and balanced tea with a complex flavor profile and a silky smoove body. An ideal shou for both new and veteran Puer drinkers alike. Drink immediately or age as you please. Each cake is 200 grams.$4.00 – $25.00 Select options
Flap Jacks ripe was pressed in 2018. Each flap jack is roughly 7 grams, with 7 flapjacks in each short stack. This blend of ripe Puer is suitable for any style of brewing. It has a sweet flavor and inviting fragrance that make it a solid daily drinker for new and veteran Puer drinkers alike. Soothing and smooth, a lovely ripe blend. The easy to steep shape makes it an ideal tea to grab on the go. Price is per shortstack of 7.$5.50 Add to cart
Free Shipping anywhere on Earth, coupon code: basics Our goal when making the basics set was to offer an affordable crash course in white tea to anyone, anywhere. The set contains eight different white teas; one of each of the following 7 gram single serving mini-cakes:$15.50 Add to cart
- 2016 Shoumei Fuding Fujian White Tea
- 2017 Shoumei Fuding Fujian White Tea
- 2017 Baimudan Fuding Fujian White Tea
- 2017 Gongmei Fuding Fujian White Tea
- 2017 Turtle Dove Yunnan White Tea
- 2018 Turtle Dove Yunnan White Tea
- 2018 Censers Guizhou Baimudan White Tea
- 2018 Lullaby Yunnan Baimudan White Tea
Our Dahongpao is a blend of oolong tea from the Fujian province of China. Originally used to describe the tea from a small group of bushes in Fujian, the name Dahongpao in a modern context is more commonly used to describe blends of yancha [rock oolong] instead of denoting a varietal or processing distinction. Our Dahongpao is a blend that relies heavily on the Meizhan varietal with traditional style processing that incorporates the roast, mineral nature and fragrances of typical yancha in a balanced way. Excellent as an introduction to quality yancha. Each purchase is for 25 grams of tea.$9.50 Add to cart
Our Year of the Dog cake has a heavy and layered aroma that is potent and ever-present within the soup of the tea. An extremely smooth young tea with complex top notes and sweetness that will eventually age into a honey like body. A very comfortable tea to drink young or age. Each cake is 200 grams.$28.00 – $195.00 Select options
The 2018 White Tripel is a blend of white tea that incorporates six different teas from three different provinces. The provinces of Fujian, Yunnan, and Guizhou are all present in the blend. The broad range of materials unite together to form a layered experience of smooth, fragrant sweetness. The Tripel has a complex floral base and creamy texture in the mouth. The flavors evolve from steep to steep as different materials contribute their character. We prefer this tea brewed gongfu style, but it also does well grandpa style or even simmered.
We hope you have the opportunity to try this unique blend of tea. Suitable for aging or immediate drinking.
Each cake is 200 grams.
Elegant, sweet and fragrant. One of our most complex blends of the spring. The floral aromas and juicy character of this tea lull the drinker into an ease of drinking that masks the potency of this tea. Suitable to drink now or age as desired. Each cake is 200 grams.$21.50 – $148.00 Select options
Baisuixiang is an oolong tea from the Fujian province of China. The name baisuixiang translates as 100 year fragrance; it's understandable that this yancha [rock oolong] is very aromatic. The intense mid-range floral fragrances permeate the leaves and soup of the tea with the lighter roast flitting in the background. Each purchase is for 25 grams of tea.$11.00 Add to cart
A new version of our popular 2017 Big Green Hype. This 2018 Green Hype has a formidable thickness and full bodied mouthfeel. The tea is sweet and boasts an intense huigan [the lingering sweetness in the mouth after drinking a tea]. Drink this tea young if you don't mind a touch of aggression in your tea, otherwise age for a bit to smooth out the edges. Each cake is 200 grams.$5.90 – $38.00 Select options
Snowflake Dancong oolong tea from the Guangdong province of China. Literally translated from the name xue pian, which means snowflake, this tea is the large leaves of a winter production dancong. An easy to drink daily solution for oolong lovers who want quality dancong fragrance on a budget. Each purchase is for 50 grams.$5.50 Add to cart
Qilan oolong tea is a Wuyi tea from the Fujian province of China. Qilan Trees is a soft and elegant rock tea oolong. The mineral mouth feel of the tea is light and airy, surrounded by a wispy fragrance. This tea is deceivingly complex and demands a bit of attention. Each purchase if for 50 grams.$19.50 Add to cart
Old arbor large leaf varietal tea that is usually destined to be made in raw Puer, picked and processed into dianhong style tea with sun drying. We also have a white tea version of the same material.
Arbor red is has an herbaceous fragrance and flavors that often border on medicinal. Sweetness underlies the complex flavors and heavy body of this tea. This is an enduring and heavy black tea best suited for a longer, gongfu style tea session.
Free Shipping anywhere on Earth, coupon code: basics Our goal when making the basics set was to offer an affordable crash course in Puer tea to anyone, anywhere. The set contains the following four 100 gram mini-cakes:$49.50 Add to cart
- 2018 Spring Raw Puer Tea
- 2017 Autumn Raw Puer Tea
- 2018 Huangpian
- 2014 Aged Raw Puer Tea
(this again) Snoozefest is a limited edition blend of tea (only 100 cakes) that we would normally sell for over $40 per cake, however, we are selling it for $15 for each 200 gram cake ($75 per 1kg tong). 'Tis the season for hype, generosity and laughter. No samples. First come, first serve. Drink now or age for the long haul. All love.$15.00 Select options
Milan Dancong oolong tea from the Guangdong province of China. Made from a smaller leaf varietal, the slight roast has a bite in early steeps. The tea has a powerful floral fragrance and a sweet honey flavor over a thick body. The Milan is engaging and varied over several steeps, with a slow and intriguing development that unfolds over the course of a session. Each purchase is for 50 grams.$24.50 Add to cart
Free Shipping anywhere on Earth, coupon code: basics Our goal when making this tea terroir set was to offer an affordable educational experience with single origin ripe Puer tea. The set contains the following four regions, each with a100 gram mini-cake:$69.50 Add to cart
- Lincang / Mengku
- Lancang / Jingmai
Stone Milk is an oolong tea from the Fujian province of China. The name shiru literally translates as Stone Milk and is a lesser known variety of yancha [rock oolong]. We find the Stone Milk to be one of the best balances of value and quality in our yancha lineup. Stone Milk has a robust roast and a creamy fragrance and flavor. The body of the tea is thick and has a mineral character that plays well with the aromas of the tea. Definitely worth trying for both beginners and experienced yancha drinkers alike. Each purchase is for 25 grams of tea.$14.50 Read more
Stab your personal demons in the face with this blend of high end huangpian [the large leaves of raw Puer production]. Thick, enduring tea with residual youthful astringency and bitterness. Age or drink now as your inner demon slayer desires. Each cake is 200 grams.$5.00 – $32.00 Select options
Lumber Slut was pressed in 2018. The return of our heralded woody blend from 2017. Blended to favor the dense flavors of petrichor and wood, this style of ripe Puer is focused on unfolding as an experience with notes of camphor and lower umber toned tastes. Will benefit from further aging, but if you're down for what this tea is offering, we suspect you can drink it straight away without flinching. Each cake is 200 grams of tea.$2.50 – $19.00 Select options
The 2019 Milan Maocha is a bit of a misnomer, how can a tea be both maocha [loose tea] and a brick? In this case, the term maocha refers to the Dancong oolong tea being left in its raw form before pressing. We commissioned this production to be left with stems and large leaves for this pressing. The roast is medium-heavy, roasted for 24 hours with the highest temperature at 125 C. The heavier roast will evolve and calm in the coming years, despite having a slight bite at the time of pressing. The brick is incredibly fragrant, with deeper honey and floral flavors emerging throughout the course of a session. This tea is still slightly punchy, but the tea has a complex interplay between the roast and the brighter aspects of a traditional Milan Dancong. Excellent endurance, this tea can be re-steeped for a very long time. Drink now or age as you please. Each brick is 200 grams. Each tong is a bamboo leaf packed with two bricks.$9.80 – $65.00 Select options
OBSX is an oolong tea from the Fujian province of China. Yancha [rock oolong] made from older bush material, this tea is often called laocong shuixian which literally translates as old bush narcissus; shuixian being the varietal of tea. Our old bush shuixian is a robust tea with deep aroma and character that evolves from steep to steep in a gongfu session. Each purchase is for 25 grams of tea.$22.00 Add to cart
Spice Flower is an oolong tea from the Fujian province of China. Roasted to a medium light level, the floral sweetness and spicy character of this tea shines through the roasted character. The tea's body is creamy and has a lighter mineral character than our other yancha [rock oolong] offerings. Each purchase is for 25 grams of tea.$9.50 Add to cart
The 2018 Bamboo Shu ripe Puer Tea from white2tea was processed using a traditional technique of bamboo processing where the tea is pressed into fresh fragrant bamboo and hand roasted over an open flame before being dried for long term storage. The Bamboo Shu blend has an entrancing aroma that balances the sweetness of our shou blend with the brighter fragrances of the bamboo. The tea is thick bodied and warming with a sweet character that will appeal to new ripe Puer drinkers and veteran Puer lovers alike. Drink immediately or age as you like. Each purchase for a 200g piece will come enclosed in a bamboo shell similar to the one pictured, sizes and thicknesses will vary as one would expect with a plant.$5.00 – $32.00 Select options
Rougui is an oolong tea from the Fujian province of China. The name rougui literally translates as cinnamon, one of the most famous varieties of yancha [rock oolong]. From early May 2018, this tea had four roasts, but the flavors of the flame have receded by the time of its release to reveal the flavors and aromas of dark fruits and deep mineral character within the tea. Rather than give a play-by-play of the complexities that occur in this tea over the course of a gongfu session, we recommend trying this tea and experiencing it for yourself. One of our favorite yanchas. Each purchase is for 25 grams of tea.$25.00 Add to cart
This early spring 2019 white tea is made in a sun dried white style. The tea has minimal processing, picked and sun dried. This tea was processed from tea that is usually destined to be made as Dancong oolong, made from the Milan varietal from Guangdong province. The Milan White is sweet and succulent. The large leaves take several steeps to ramp up, pouring out a bright spectrum of fragrances during a gongfu session. Quite a unique experience, as this varietal of tea is seldom produced as white tea. Each purchase is for 25 grams.$7.50 Add to cart
A minit cake of our high grade baimudan [white peony] Lullaby white tea from Yunnan.
Lullaby is fruity, sweet, fresh and bright. Well balanced white tea with a soft mouthfeel, intriguing fragrance and plenty of flavor to keep you coming back for one more cup.Each mini cake is 7 grams, each purchase is for one mini cake.
Hoplite is a Wuyi Yancha [rock tea] from Fujian province. Hoplite has a light-medium roast that yields an easy drinking soup with a smooth body and lingering mineral sweetness. Excellent as a lighter daily drinking yancha or as an introduction to yancha. Each purchase is for 50 grams.$14.50 Add to cart
Ba Xian is a Dancong oolong tea from the Guangdong province of China. An extremely well balanced medium roasted dancong. The Ba Xian has an intriguing interplay between the roast and the character of the tea, drifting back and forth between characteristics of floral sweetness and the roast from steep to steep. Each purchase is for 25 grams.$9.00 Read more
Unique fragrance and sweetness with depth throughout the session. Heavy body feel and distinct character. The flavors of each steep recur and transform in the mouth with a lingering sweetness and aftertaste. We would recommend for more experienced Puer tea drinkers. We also recommend drinking this tea when you have a bit of free time to experience the time between steeps with focused attention. Each cake is 200 grams.$39.00 – $269.00 Select options
Old arbor large leaf varietal tea that is usually destined to be made in raw Puer, picked and directly sun dried with no machine processing involved. We also have a black tea version of the same material.
Arbor white is deep and complex, thick tea with low tones and a subtle natural feel. This tea has a long development over the course of a session and can be a bit heavy. Not an ideal daily drinker, the Arbor white is better left for occasions where one can immerse themselves in this tea.
Shui Xian is a Dancong oolong tea from the Guangdong province of China. The tea has a much lighter roast than the yancha of the same name, but still this tea still has a pronounced roast. Darker fruitier characteristics of plums and sweetness come off of the nose of this tea. This Shui Xian has a strong character. Each purchase is for 25 grams.$9.00 Add to cart
Back by popular demand, the 2018 Natural Redhead is a pressed black tea from Yunnan, made in a dianhong style. Made from large leaf varietal material, the tea is sun dried, with no machine processing involved. The tea is smooth, with a very thick body, and a soft natural fragrance. Drink now or age a few years before drinking.$4.70 – $35.00 Select options
The most complex blend of 2018, involving a wide range of high end material from several regions. The unique character of this tea is heavy with strength. Lucky Puppy evolves from steep to steep in a gongfu brewing session, displaying a wide array of characteristics and a unique experience. The tea has a powerful aggressive character in earlier steeps, with a lasting huigan and depth of returning flavor. The later steeps trail off into smooth sweetness and can be resteeped many times. Drink now or age if you can keep your hands off this puppy. Each cake is 200 grams.$33.00 – $228.00 Select options
Iron Arhat is an oolong tea from the Fujian province of China. The name tieluohan literally translates as Iron Arhat, one of the more famous varieties of yancha [rock oolong]. This is a medium-heavy three roast tea with deeper inner florality that rests beneath the cooling, minty character that lies under the fire. This tea has excellent endurance and can be re-steeped many times. Each purchase is for 25 grams of tea.$17.50 Add to cart
Old arbor large leaf varietal tea that is usually destined to be made in raw Puer, picked and processed into shaihong style tea with sun drying.
Sugar Rush has a thick, rich sweetness and thick body. The development of flavor and fragrance over the course of a session is complex and engaging, with an underlying sweetness carrying throughout. This is an enduring and heavy black tea best suited for a longer, gongfu style tea session.
The 2018 Turtle Dove is a pressed white tea from Yunnan. Made from large leaf varietal material, the tea is sun dried, with no machine processing involved. Pressed more loosely than the 2017 brick version. The tea has a thick body, soft mouthfeel, and a unique natural fragrance. This tea is very forgiving with any type of brewing, including gongfu, western, or grandpa style. A perfect white tea to drink daily without much fuss.$4.00 – $28.00 Select options