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2019 Tiltshift
$5.00 – $32.00
Our 2019 Tiltshift is an extremely bud heavy picking of yueguangbai, which is a shade dried white tea from Yunnan province. This is a light and easy to drink white tea with a smooth body and sweet aftertaste. The aroma is soft and inviting, as is the tea.
Each cake is 200 grams.
Pressed in 2019. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.
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A new version of our 2015 blend, the 2019 If You're Reading This.
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The 2019 Gore of the Forest is a complex blend of many disparate materials that unite together in an engaging experience of pithy fragrance, flavor and feeling. The weighty body of the tea is full of surprises, evolving from steep to steep throughout a long gongfu session. Drink now or age for the long haul.
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Select options The 2019 WTCCCTV is made from old arbor large leaf varietal tea that is usually destined to be made in raw Puer, picked and processed in shaihong [sun dried black tea] style tea with no machine processing.
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Stored in dry/natural conditions in Fujian before moving to Guangdong in 2019, this baicha [white tea] from Fuding county in Fujian province is considered to be Gongmei grade white tea, which has more buds and higher grade leaf than a Shoumei.
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Stored in dry/natural conditions in Fujian from 2013-2018, this baicha [white tea] from Fuding county in Fujian province is considered to be Gongmei grade white tea, which has more buds and higher grade leaf than a Shoumei.
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The 2017 Turtle Dove is a pressed white tea from Yunnan. Made from large leaf varietal material, the tea is sun dried, with no machine processing involved. The tea has a thick body, soft mouthfeel, and a unique natural fragrance. This tea is very forgiving with any type of brewing, including gongfu, western, or grandpa style. A perfect tea to drink daily without much fuss.
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Select options The 2019 return of our specially commissioned baimudan grade white tea from Guizhou province.
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A hand roasted bamboo version of our 2019 Nightfall is a commissioned yueguangbai, which is a shade dried white tea from Yunnan province. This production was made entirely of old arbor tea that is usually destined to be raw Puer tea. If you are accustomed to drinking yueguangbai teas with a bud heavy picking standard, you may notice that this tea has a lot of larger leaves; this is because when you make an old arbor tea you want to pick whatever the trees are giving and not waste a bit of it. The bamboo processing of this tea means that the leaves are broken up, so the tea will brew faster and stronger due to the increased surface area.
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Stored in dry/natural conditions in Fujian until pressing in 2018, this baicha [white tea] from Fuding county in Fujian province is considered to be Gongmei grade white tea, which has more buds and higher grade leaf than a Shoumei.
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Pressed from our maocha reserves, this tea was dry stored tightly sealed since 2014 and pressed in spring 2019.
Entrancing aromatics and an emerging smooth character, the years have tempered the green youth out of the Undercover. Intense lingering huigan [returning sweetness] and bold flavor with an enduring core. Perfect for those seeking a high quality tea with a bit of age to drink right away, though this tea will benefit from further aging as you please.
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Our 2019 Tiltshift is an extremely bud heavy picking of. yueguangbai, which is a shade dried white tea from Yunnan province. This is a light and easy to drink white tea with a smooth body and sweet aftertaste. The aroma is soft and inviting, as is the tea. A lovely daily drinker.
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This tea is a feature in the 2016 September tea club.
The Old Whitey was a special commission for white2tea using large leaf Puer varietal (camellia sinensis assamica), processed as white tea in a similar fashion to Fujian shoumei, that was fully sun dried with no air tunnel drying. The results are a unique and natural tea suitable for drinking now or for further aging. The body of the tea is intensely thick and smooth, with a distinct sweetness and floral scent.
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2019 is a gift is a small production of difficult to acquire material that rarely sees the light of day in the larger market.
Succulent soothing broth. The soup is densely layered and calming with a unique fragrance that penetrates the liquor and lingers in the mouth and throat. A strong and engaging tea for special occasions.
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A limited production of 30 cakes pressed in 2019.
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Each cake is 200 grams.
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The return of an old favorite, with a new blend; the 2019 Grandpa's was hand pressed in 2019.
Our Grandpa's ripe Puer tea is a 7 gram ball that is blended with the intention that you will not handle it with care. Meant to be tossed into a cup, mug, or thermos and brewed grandpa style with very little attention. Just a quick boiling rinse, add boiling water and enjoy. The Grandpa's has a smooth body and a classic heavy bodied shu character that has legs.
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Juicy thick bodied tea with huigan [lasting sweetness] and plenty of flavor. The 2019 duh is well balanced and suitable for new raw Puer drinkers who would like to try higher quality tea or veteran drinkers who are searching for high quality fresh sheng on a reasonable budget.
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The 2016 ChocoBar White Tea is a 100g brick, with a shape that is easily breakable for convenient brewing.
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The 2019 The Great Divide is a shu Puer blend with a heavy, full throttle bitterness. The thick soup is smooth and cooling with a long lasting bitterness in the mouth. Ready to drink now, but will continue to age towards medicinal, woody character over the coming years.
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Our 2019 Conversation Pt.2 is a commissioned sun dried white tea from Yunnan province. This production was made entirely of old arbor tea that is usually destined to be raw Puer tea. This is the same material as the 2019 Marion, but with the difference of sun versus shade drying.
The first white tea production this farmer has ever made. Natural processing of very high quality material which resulted in a truly wonderful white tea with complex flavor and aroma. Sweet, supple and a joy to drink now.
Each cake is 200 grams.
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The 2019 Dripd O'Bitters is a blend of shu Puer tea with well aged chenpi. We selected an aged production of chenpi to accentuate the medicinal, bitter qualities of the blend with an aroma of deep citrus. The result is a rich, smooth concoction of shu Puer tea and chenpi that is likely different from any tea you have ever tried.
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Smooth, sweet and soft. 2019 inb4 is a high quality blend with classic Yiwu style. Balanced integration of the thick* body, satin softness and lingering sweet flavors in the mouth that define the region. Perfect for long term storage or drinking straight away.
Each cake is 200 grams.
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A blend of both white and black tea experiment gone horribly right, this is the latest incarnation of our sold out 2016 Hot Brandy. The soup is thick, smooth, and fragrant. It fares well with both gongfu style and western style brewing. The tea has excellent endurance and can steep for a very long time and can even withstand being simmered or boiled without becoming acrid.
Both the white tea and black tea have been sun dried and should age well together. However, we are only two three years deep on this experiment; though the results are promising, how it will age in the long term is anybody's guess.
$4.50 – $27.50
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A mini one session coin of our 2019 Dripd O'Bitters.
The 2019 Dripd O’Bitters is a blend of shu Puer tea with well aged chenpi. We selected an aged production of chenpi to accentuate the medicinal, bitter qualities of the blend with an aroma of deep citrus. The result is a rich, smooth concoction of shu Puer tea and chenpi that is likely different from any tea you have ever tried.
Each purchase is for one ~ 7 gram coin.
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Back by popular demand after 2016 & 2017 sold out.
Nightlife is a bud heavy, high grade production of yueguangbai [moonlight white] style tea, commissioned from large leaf varietal material usually destined for raw Puer tea.
The tea has a heavy, creamy mouth feel with an airy sweetness and aroma. An enduring white tea with distinct character.
The return of our benchmark blend from 2018.
The 2019 Lucky Puppy blend involves a wide range of high end material from several regions. The unique character of this tea is heavy with strength and depth. Lucky Puppy evolves from steep to steep in a gongfu brewing session, displaying a wide array of characteristics and a unique experience. The tea has a powerful aggressive character in earlier steeps, with a lasting huigan and complex returning flavors in the mouth. The later steeps trail off into a smooth, sweet sunset.
Drink now or age for the longer term.
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Stored in dry/natural conditions in Fujian from 2013-2018, this baicha [white tea] from Fuding county in Fujian province is considered to be Shoumei grade white tea.
The soothing body of this tea is smooth and light, with fragrances that range from cinnamon and honey to red dates. This tea can be prepared a wide variety of ways with excellent results. Gongfu style brewing will yield a lighter colored soup and boiling will produce a thick red soup. This tea is very versatile and suitable for further aging or drinking directly.
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The 2019 Astro Kittens is for bitter lovers. Bitterness that is extremely heavy, yet integrated with a complexity that few bitter teas offer. Depth, heavy feeling and a slight internal smokiness that flits over the tide of an intensely bitter body. Heavy enough to crush the spirits of most aspiring young sheng drinkers. Will age beautifully in the long term, or drink now and go to space, kitties.
Each cake is 200 grams.
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The 2019 Laconic is a well balanced raw Puer blend with everything you want; aroma, flavor, sweetness, body and balance. Excellent tea that will not kill your wallet. Age or drink now, your call.
Cakes are 200 grams.
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Limited release cake of intolerably bitter raw Puer from your favorite budget tea company, white2tea. Only for true lovers of unbelievable bitterness. You'll wonder "how is this much bitterness even possible?!" Don't worry friends, we wonder the same.
Each cake is 200 grams.
$28.00
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Limited release pressing of very carefully selected huangpian [literally gold flake, the large leaves from Puer production].
High end material with a smooth heavy body and a low undercurrent of intense and well integrated bitterness. Beautiful to drink now or age.
Each cake is 200 grams.
$28.00
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The 2019 Turtle Dove is a pressed white tea from Yunnan. Made from large leaf varietal material that is sun dried with no machine processing involved.
Our classic white tea has a thick body, soft mouthfeel, and a unique natural fragrance. Sweet and succulent with plenty of endurance for re-steeping. This tea is very forgiving with any type of brewing, including gongfu, western, or grandpa style. A perfect white tea to drink daily without much fuss.
$4.00 – $28.00
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This tea was produced in 2018 by hand roasting tea with a traditional technique of bamboo tea pressing.
The aromatics of the bamboo and the flame of the roast have mingled with the bright aromas of the fresh, bud heavy white tea to make a very unique experience. It has a complex interplay of fragrance, sweetness and smoothness.
This tea was roasted in the tips of the bamboo stalks, with 80 grams of tea per piece. Rather than break them up for a 25g sample, we will be selling them directly as a whole piece.
Each purchase is for 80 grams.
$23.50
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The 2019 The People's Champ is a shu Puer blend with big value. The blend has excellent balance of fragrance, body and flavor but without the price tag to match. It is solid, sweet and smooth, blended with plenty of our own aged material to balance the freshness of a shu Puer and make it immediately enjoyable. If you're searching for a blend for daily drinking that punches above its weight, pick The Champ.
Each cake is 200 grams.
$3.60 – $22.00
Select options Old arbor large leaf varietal tea that is usually destined to be made in raw Puer, picked and processed in shaihong style tea with sun drying. We also have a white tea version of the same material.
Arbor red is has an herbaceous fragrance and flavors that often border on medicinal. Sweetness underlies the complex flavors and heavy body of this tea. This is an enduring and heavy black tea best suited for a longer, gongfu style tea session.
Stored in dry/natural conditions in Fujian from 2014-2018, this baicha [white tea] from Fuding county in Fujian province is considered to be Shoumei grade white tea.
A light, smooth tea with a soft body. This Shoumei has buoyant fragrances that range from clover honey to spices like cinnamon. This tea can be prepared a wide variety of ways with excellent results. Gongfu style brewing will yield a lighter colored soup and boiling will produce a thick red soup. Excellent value for a large cake of Shoumei with a touch of age.
This tea is very versatile and suitable for further aging or drinking directly.
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Our 2019 Nightfall is a commissioned yueguangbai, which is a shade dried white tea from Yunnan province. This production was made entirely of old arbor tea that is usually destined to be raw Puer tea. If you are accustomed to drinking yueguangbai teas with a bud heavy picking standard, you may notice that this tea has a lot of larger leaves; this is because when you make an old arbor tea you want to pick whatever the trees are giving and not waste a bit of it.
This tea has a thick enduring aroma and flavor with a hefty, silky body. A beautiful cake that any lover of white teas must try.
Each cake is 200 grams.
$9.80 – $65.00
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The return of our classic Yunnan black tea.
Made from large leaf varietal material, the tea is sun dried, with no machine processing involved. The tea is smooth, with a very thick body, and a soft natural fragrance. A crowd favorite across all types of tea drinkers.
Drink now or age a few years before drinking.
$4.70 – $35.00
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This blend has a fair amount of aged material in the mix. The smooth and quiet initial steeps of the tea belie a layered complexity with a focus on sweeter Menghai style character. The intense feel of the tea creeps up on feather foot steps and strikes out of nowhere. The aromas have a range from grapes to sweet honey, with a bit of fresh florals from the younger materials. Not the type of tea you would want to chug at work, better to set aside time for a long session.
Each cake is 200 grams.
$12.60 – $85.00
Select options Old arbor large leaf varietal tea that is usually destined to be made in raw Puer, picked and directly sun dried with no machine processing involved. We also have a black tea version of the same material.
Arbor white is deep and complex, thick tea with low tones and a heavy natural feel. This tea has a long development over the course of a session and can be powerful. Not an ideal daily drinker, the Arbor white is better left for occasions where one can immerse themselves in this tea.
A blend of both white and black tea, Hot Brandy is a completely new style of cake that was born of experimentation. The soup is thick, smooth, and fragrant. It fairs well with both gongfu style and western style brewing. The tea has excellent endurance and can steep for a very long time and can even withstand being simmered or boiled without becoming acrid.
Both the white tea and black tea have been sun dried and should age well together. However, this cake is the first of its kind; how it will age is anybody's guess.
$4.50 – $27.50
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