Shui Xian is a Dancong oolong tea from the Guangdong province of China. The tea has a much lighter roast than the yancha of the same name, but still this tea still has a pronounced roast. Darker fruitier characteristics of plums and sweetness come off of the nose of this tea. This Shui Xian has a strong character. Each purchase is for 25 grams.    

Our white2tea Everyday Tieguanyin is an oolong tea from Fujian province. This an excellent quality daily drinking oolong tea, with a smooth and soft body. The floral fragrance is weighty and the soup is full of sweetness that fills the mouth and sticks in the throat, while still being silky on the way down. One of our best oolong teas for a balance of quality and price. Each purchase is for 50g of tea.  

Our Dahongpao is a Wuyi Yancha [rock tea] from Fujian province. A complex mineral feel in the mouth, this Dahongpao has a medium roast that has left much of the floral undertones of the tea in tact. The roast is still fairly fresh and bitey, but will calm down over the coming months. Each purchase is for 50 grams of tea.    

Duck Shit is a Dancong oolong tea from the Guangdong province of China. Also known as yashi [duck shit] fragrance, though this is just a clever name, the actual fragrance is floral in nature and the tea has a lasting sweetness in the mouth. Our Duck Shit oolong has a light roast and an enduring character that allows it to be re-steeped many times. Each purchase is for 25 grams.    

The 2018 Milan Maocha is a bit of a misnomer, how can a tea be both maocha [loose tea] and a brick? In this case, the term maocha refers to the Dancong oolong tea being left in its raw form before pressing. We commissioned this production to be left with stems and large leaves for this pressing. The roast is also medium-heavy, roasted for 24 hours with the highest temperature at 125 C. We wanted a heavier roast that could evolve and calm in the coming years, despite having a slight bite at the time of pressing. The brick is incredibly fragrant, with deeper honey and floral flavors emerging throughout the course of a session. This tea is still slightly punchy, but the tea has a complex interplay between the roast and the brighter aspects of a traditional Milan Dancong. Drink now or age as you please. Each brick is 200 grams. Each tong is a bamboo leaf packed with two bricks.

Our Traditional Tie Guan Yin is processed with an emphasis on traditional style processing. There is a heavier oxidation than is typically in the broader market, with bruised red leaves and a smoother soup. This tea is a great example of high quality material and top level processing meeting to make a nuanced, high quality tea. The type one has a prominent roast. The soup has a savory, fatty feeling and a honey sweetness in the fragrance. This tea is meaty and strong, with a strong body feel. Each purchase is for 8 grams.    

Snowflake Dancong oolong tea from the Guangdong province of China.  Literally translated from the name xue pian, which means snowflake, this tea is the large leaves of a winter production dancong. An easy to drink daily solution for oolong lovers who want quality dancong fragrance on a budget. Each purchase is for 50 grams.    

Shui Xian is a Wuyi Yancha [rock tea] from Fujian province. Processed with a medium-heavy roast that has a strong character and a mineral core. There are deeper fruity notes beneath the roast and mineral character of the tea with an engaging fragrance. Each purchase is for 50 grams.    

Hoplite is a Wuyi Yancha [rock tea] from Fujian province. Hoplite has a light-medium roast that yields an easy drinking soup with a smooth body and lingering mineral sweetness. Excellent as a lighter daily drinking yancha or as an introduction to yancha. Each purchase is for 50 grams.