Stored in dry/natural conditions in Fujian before moving to Guangdong in 2019, this baicha [white tea] from Fuding county in Fujian province is considered to be Gongmeigrade white tea, which has more buds and higher grade leaf than a Shoumei.
Thick bodied aged white tea with strong sweetness and wide array of floral and fruity fragrances. The 2014 Gongmei brick is very versatile; brew it Western style, gongfu style or boil the leaves. Suitable for further aging or drinking directly.
Each brick is 500 grams.