Showing 1–12 of 23 results
$14.50
Stone Milk is an oolong tea from the Fujian province of China.
The name shiru literally translates as Stone Milk and is a lesser known variety of yancha [rock oolong]. We find the Stone Milk to be one of the best balances of value and quality in our yancha lineup. Stone Milk has a robust roast and a creamy fragrance and flavor. The body of the tea is thick and has a mineral character that plays well with the aromas of the tea. Definitely worth trying for both beginners and experienced yancha drinkers alike.
Each purchase is for 25 grams of tea.
Add to cart 
$25.00
Rougui is an oolong tea from the Fujian province of China.
The name rougui literally translates as cinnamon, one of the most famous varieties of yancha [rock oolong]. From early May 2018, this tea had four roasts, but the flavors of the flame have receded by the time of its release to reveal the flavors and aromas of dark fruits and deep mineral character within the tea. Rather than give a play-by-play of the complexities that occur in this tea over the course of a gongfu session, we recommend trying this tea and experiencing it for yourself. One of our favorite yanchas.
Each purchase is for 25 grams of tea.
Add to cart 
$17.50
Iron Arhat is an oolong tea from the Fujian province of China.
The name tieluohan literally translates as Iron Arhat, one of the more famous varieties of yancha [rock oolong]. This is a medium-heavy three roast tea with deeper inner florality that rests beneath the cooling, minty character that lies under the fire. This tea has excellent endurance and can be re-steeped many times.
Each purchase is for 25 grams of tea.
Add to cart 
$11.00
Baisuixiang is an oolong tea from the Fujian province of China.
The name baisuixiang translates as 100 year fragrance; it's understandable that this yancha [rock oolong] is very aromatic. The intense mid-range floral fragrances permeate the leaves and soup of the tea with the lighter roast flitting in the background.
Each purchase is for 25 grams of tea.
Add to cart 
$9.50
Our Dahongpao is a blend of oolong tea from the Fujian province of China.
Originally used to describe the tea from a small group of bushes in Fujian, the name Dahongpao in a modern context is more commonly used to describe blends of yancha [rock oolong] instead of denoting a varietal or processing distinction. Our Dahongpao is a blend that relies heavily on the Meizhan varietal with traditional style processing that incorporates the roast, mineral nature and fragrances of typical yancha in a balanced way. Excellent as an introduction to quality yancha.
Each purchase is for 25 grams of tea.
Add to cart 
$22.00
OBSX is an oolong tea from the Fujian province of China.
Yancha [rock oolong] made from older bush material, this tea is often called laocong shuixian which literally translates as old bush narcissus; shuixian being the varietal of tea. Our old bush shuixian is a robust tea with deep aroma and character that evolves from steep to steep in a gongfu session.
Each purchase is for 25 grams of tea.
Add to cart 
$9.50
Spice Flower is an oolong tea from the Fujian province of China.
Roasted to a medium light level, the floral sweetness and spicy character of this tea shines through the roasted character. The tea's body is creamy and has a lighter mineral character than our other yancha [rock oolong] offerings.
Each purchase is for 25 grams of tea.
Add to cart 
$14.50
Our dark roast Tieguanyin is an oolong tea from Fujian province that was roasted in a small batch. It is roasted along the fine line of allowing the character of the tea to express itself beneath a heavier roast style. The depth of aroma in the tea has a broad range of aroma from the rinsed leaf, to the flavor and through the residual fragrances of the cup; heavy roast coffee, tar, baked cinnamon apples, oak, seaweed, charred vegetables, toffee, dark chocolate, maple syrup, scotch, bourbon and gingerbread cookies. It is a tea with plenty going on for lovers of the complex, but it is also balanced enough to drink on regular basis.
Each purchase is for 50g of tea.
Read more 
$9.80 – $65.00
The 2018 Milan Maocha is a bit of a misnomer, how can a tea be both maocha [loose tea] and a brick? In this case, the term maocha refers to the Dancong oolong tea being left in its raw form before pressing. We commissioned this production to be left with stems and large leaves for this pressing. The roast is also medium-heavy, roasted for 24 hours with the highest temperature at 125 C. We wanted a heavier roast that could evolve and calm in the coming years, despite having a slight bite at the time of pressing.
The brick is incredibly fragrant, with deeper honey and floral flavors emerging throughout the course of a session. This tea is still slightly punchy, but the tea has a complex interplay between the roast and the brighter aspects of a traditional Milan Dancong. Drink now or age as you please.
Each brick is 200 grams. Each tong is a bamboo leaf packed with two bricks.
Select options 
$30.00 – $208.00
“Nobody needs to go anywhere else. We are all, if we only knew it, already there. If I only knew who in fact I am, I should cease to behave as what I think I am; and if I stopped behaving as what I think I am, I should know who I am. What in fact I am, if only the Manichee I think I am would allow me to know it, is the reconciliation of yes and no lived out in total acceptance and the blessed experience of Not-Two. In religion all words are dirty words. Anybody who gets eloquent about Buddha, or God, or Christ, ought to have his mouth washed out with carbolic soap.” - Aldous Huxley
Each cake is 200 grams.
Select options 
$5.50
Snowflake Dancong oolong tea from the Guangdong province of China. Literally translated from the name xue pian, which means snowflake, this tea is the large leaves of a winter production dancong. An easy to drink daily solution for oolong lovers who want quality dancong fragrance on a budget.
Each purchase is for 50 grams.
Add to cart 
$9.00
Ba Xian is a Dancong oolong tea from the Guangdong province of China. An extremely well balanced medium roasted dancong. The Ba Xian has an intriguing interplay between the roast and the character of the tea, drifting back and forth between characteristics of floral sweetness and the roast from steep to steep.
Each purchase is for 25 grams.
Add to cart