Showing 1–12 of 18 results
$9.80 – $65.00
The 2018 Milan Maocha is a bit of a misnomer, how can a tea be both maocha [loose tea] and a brick? In this case, the term maocha refers to the Dancong oolong tea being left in its raw form before pressing. We commissioned this production to be left with stems and large leaves for this pressing. The roast is also medium-heavy, roasted for 24 hours with the highest temperature at 125 C. We wanted a heavier roast that could evolve and calm in the coming years, despite having a slight bite at the time of pressing.
The brick is incredibly fragrant, with deeper honey and floral flavors emerging throughout the course of a session. This tea is still slightly punchy, but the tea has a complex interplay between the roast and the brighter aspects of a traditional Milan Dancong. Drink now or age as you please.
Each brick is 200 grams. Each tong is a bamboo leaf packed with two bricks.
Select options 
$30.00 – $208.00
“Nobody needs to go anywhere else. We are all, if we only knew it, already there. If I only knew who in fact I am, I should cease to behave as what I think I am; and if I stopped behaving as what I think I am, I should know who I am. What in fact I am, if only the Manichee I think I am would allow me to know it, is the reconciliation of yes and no lived out in total acceptance and the blessed experience of Not-Two. In religion all words are dirty words. Anybody who gets eloquent about Buddha, or God, or Christ, ought to have his mouth washed out with carbolic soap.” - Aldous Huxley
Each cake is 200 grams.
Select options 
$5.50
Snowflake Dancong oolong tea from the Guangdong province of China. Literally translated from the name xue pian, which means snowflake, this tea is the large leaves of a winter production dancong. An easy to drink daily solution for oolong lovers who want quality dancong fragrance on a budget.
Each purchase is for 50 grams.
Add to cart 
$9.00
Ba Xian is a Dancong oolong tea from the Guangdong province of China. An extremely well balanced medium roasted dancong. The Ba Xian has an intriguing interplay between the roast and the character of the tea, drifting back and forth between characteristics of floral sweetness and the roast from steep to steep.
Each purchase is for 25 grams.
Read more 
$9.00
Shui Xian is a Dancong oolong tea from the Guangdong province of China. The tea has a much lighter roast than the yancha of the same name, but still this tea still has a pronounced roast. Darker fruitier characteristics of plums and sweetness come off of the nose of this tea. This Shui Xian has a strong character.
Each purchase is for 25 grams.
Read more 
$12.50
Duck Shit is a Dancong oolong tea from the Guangdong province of China. Also known as yashi [duck shit] fragrance, though this is just a clever name, the actual fragrance is floral in nature and the tea has a lasting sweetness in the mouth.
Our Duck Shit oolong has a light roast and an enduring character that allows it to be re-steeped many times.
Each purchase is for 25 grams.
Add to cart 
$9.50
Our white2tea Everyday Tieguanyin is an oolong tea from Fujian province. This an excellent quality daily drinking oolong tea, with a smooth and soft body. The floral fragrance is weighty and the soup is full of sweetness that fills the mouth and sticks in the throat, while still being silky on the way down. One of our best oolong teas for a balance of quality and price.
Each purchase is for 50g of tea.
Add to cart 
$4.50
Our Traditional Tie Guan Yin is processed with an emphasis on traditional style processing. There is a heavier oxidation than is typically in the broader market, with bruised red edged leaves and a smoother soup.
The type four is smooth with a slight roast. The fragrance is strong and has plenty of depth, with the perfume of flowers and honey. A great middle ground for price and excellent quality tea.
Each purchase is for 8 grams.
Add to cart 
$5.50
Our Traditional Tie Guan Yin is processed with an emphasis on traditional style processing. There is a heavier oxidation than is typically in the broader market, with bruised red edged leaves and a smoother soup.
The type three has a pronounced floral fragrance. The top notes are sappy and bright, with a sticky perfume that lingers in the throat. Sweet and pleasantly soothing tea.
Each purchase is for 8 grams.
Add to cart 
$9.50
Our Traditional Tie Guan Yin is processed with an emphasis on traditional style processing. There is a heavier oxidation than is typically in the broader market, with bruised red edged leaves and a smoother soup. This tea is a great example of high quality material and top level processing meeting to make a nuanced, high quality tea.
The type two has a greener character with a creamy fragrance. The depth of fragrance ranges from cannabis to pine when smelling the leaves. The soup is sticky and viscous. The tea is heady and evolves nicely from steep to steep in a long session.
Each purchase is for 8 grams.
Add to cart 
$9.50
Our Traditional Tie Guan Yin is processed with an emphasis on traditional style processing. There is a heavier oxidation than is typically in the broader market, with bruised red leaves and a smoother soup. This tea is a great example of high quality material and top level processing meeting to make a nuanced, high quality tea.
The type one has a prominent roast. The soup has a savory, fatty feeling and a honey sweetness in the fragrance. This tea is meaty and strong, with a strong body feel.
Each purchase is for 8 grams.
Add to cart 
$24.50
Butter Flower is a lightly oxidized oolong tea from the Guangdong province of China. Floral aromatics will leap off of the leaves with a single rinse and progress through an intriguing set of fruity and floral fragrances. The mouth feel of the tea is thick and creamy.
Each purchase is for 50 grams.
Read more