Showing 1–12 of 29 results
$11.50
Stone Sparrow is an oolong tea from the Fujian province of China.
This yancha [rock tea] is made from the Que She varietal. A savory thick roast lays atop woody fragrances and brighter red fruit and honey. An enjoyable tea from a varietal that is underrepresented in the Western market.
Each purchase is for 25 grams of tea.
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$9.50
Shui Xian is an oolong tea from the Fujian province of China.
This yancha [rock tea] is made from the Shui Xian varietal. Large leaves and a work horse style yancha with a balanced roasted profile, mineral and heavy with a backdrop of sweet character and nuanced aromas.
Each purchase is for 25 grams of tea.
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$18.50
Shui Jin Gui is an oolong tea from the Fujian province of China.
This yancha [rock tea] is made from the Shui Jin Gui varietal. Sweet and herby with fruity notes over a deep and sticky base. This tea is succulent and full of flavor, with fragrances that transform from second to second between the cup and the leaves, especially in the first few steeps, making for an engaging gongfu session.
Each purchase is for 25 grams of tea.
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$22.50
Rougui is an oolong tea from the Fujian province of China.
This yancha [rock tea] is made from the Rougui varietal. We couldn't help but add another Rougui to the site. A different roasting style that highlights the mineral aspects and aromas that are classically associated with Rougui. Heavy feeling and a gorgeous profile that begs for time and attention.
Each purchase is for 25 grams of tea.
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$9.50
Jin Guan Yin is an oolong tea from the Fujian province of China.
This yancha [rock tea] is made from the Jin Guan Yin varietal. Our Jin Guan Yin has a lighter oxidation and a soft roast. The aromas are engaging, balanced on the precipice of deep wood and bright floral.
Each purchase is for 25 grams of tea.
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$7.50
Fireflake Dancong Coins are a heavy roast version of our Snowflake Dancong. They were pressed in 2019. Each mini is roughly 7 grams, with 7 minis in each stack.
Fireflake Dancong oolong tea is from the Guangdong province of China. An strong and fragrant daily solution for oolong lovers who want quality dancong fragrance on a budget.
Price is per stack of seven minis.
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$7.50
Snowflake Dancong Coins are a version of our Snowflake Dancong, with a slightly heavier roast. They were pressed in 2019. Each mini is roughly 7 grams, with 7 minis in each stack.
Snowflake Dancong oolong tea from the Guangdong province of China. Literally translated from the name xue pian, which means snowflake, this tea is the large leaves of a winter production dancong. An easy to drink daily solution for oolong lovers who want quality dancong fragrance on a budget.
Price is per stack of seven minis.
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$14.50
Rock 4X4 is an oolong tea from the Fujian province of China.
The name Rock 4X4 comes from this blend of rock oolongs, which contains 4 different yancha varietals (tieluohan, rougui, shuixian and qidan) with 4 roasts. This blend has enduring aromas and a burly bite from both the flame and the strength of the tea. This blend is for seekers of strong tea; heavy handed roast and heavy handed character. The depth and character of the aromas and flavors shift from steep to steep, making for an interesting gongfu experience. If you are looking for a smooth and elegant tea, take a rain check on the 4x4.
Each purchase is for 25 grams of tea.
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$14.50
Stone Milk is an oolong tea from the Fujian province of China.
The name shiru literally translates as Stone Milk and is a lesser known variety of yancha [rock oolong]. We find the Stone Milk to be one of the best balances of value and quality in our yancha lineup. Stone Milk has a robust roast and a creamy fragrance and flavor. The body of the tea is thick and has a mineral character that plays well with the aromas of the tea. Definitely worth trying for both beginners and experienced yancha drinkers alike.
Each purchase is for 25 grams of tea.
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$25.00
Rougui is an oolong tea from the Fujian province of China.
The name rougui literally translates as cinnamon, one of the most famous varieties of yancha [rock oolong]. From early May 2018, this tea had four roasts, but the flavors of the flame have receded by the time of its release to reveal the flavors and aromas of dark fruits and deep mineral character within the tea. Rather than give a play-by-play of the complexities that occur in this tea over the course of a gongfu session, we recommend trying this tea and experiencing it for yourself. One of our favorite yanchas.
Each purchase is for 25 grams of tea.
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$9.50
Our Dahongpao is a blend of oolong tea from the Fujian province of China.
Originally used to describe the tea from a small group of bushes in Fujian, the name Dahongpao in a modern context is more commonly used to describe blends of yancha [rock oolong] instead of denoting a varietal or processing distinction. Our Dahongpao is a blend that relies heavily on the Meizhan varietal with traditional style processing that incorporates the roast, mineral nature and fragrances of typical yancha in a balanced way. Excellent as an introduction to quality yancha.
Each purchase is for 25 grams of tea.
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