In July of 2014, Guangzhou police received a report which claimed that a man's Dayi tea... stored in his warehouse was switched with an identical amount of fake teas. The police in Liwan district paid attention to this report and formed a special investigation group to investigate further. After interviewing people regarding the inventory and checking the video monitors , the police found the criminal who switched the tea (named Lin), was a former worker in the warehouse who was previously dismissed. After interrogating Lin, he admitted his crime and also told the police the source of the fake teas. The police started a long-term investigation aiming to obtain enough evidence to capture all of the criminals involved at one time. (translated from Chinese from this police report)One of the interesting facts about this case is that the cakes were being made with non-Puerh tea from Hunan province, which was purchased by the criminals for "between 6-10 RMB per 500g" or what is the equivalent of around $1 per cake. The low price point of the fake tea certainly sheds some light on what kind of profit margins are out there as an incentive for tea forgers, especially when many new Dayi plantation cakes can easily exceed $40 per cake. Keep this in mind next time there is a too good to be true price tag on a brand name cake! Even more disconcerting than the profits is that their initial target in Fangcun market was not a lone wolf.
After checking the main suspicious tea shop, the police found there are many suspicious tea shops in Fangcun market involved in selling fake registered brand teas, and they began an investigation to target the supplier (translated from Chinese from this police report)This story should be a word of caution for visitors to Chinese tea markets like Maliandao in Beijing or Fangcun in Guangzhou. Just because a teashop has a stall at a major tea market does not necessarily mean the consumer can let their guard down. Instances of fake Puerh tea are common in the modern Puerh marketplace and it is safe to assume this is not an isolated incident, but a symptom of a much greater problem.
You may have seen white2tea batting around the phrase "small batch" for our latest ripe Puer blends. What does small batch shou Puerh mean exactly? It's a term we are using to describe our small scale fermented piles where we oversee the entire production from purchasing the raw Puer to the finished shu.
In the spirit of shedding a little light on how white2tea came into being, here are a few fun facts about the history of the brand and my love of Puer tea. I tend to avoid being front and center and let white2tea speak for itself, but I hope this glimpse into who I am and how this all began gives a clearer picture of the origin story.