Oolong or wulong is a broad category of teas, in the spectrum between green and black tea, that originate in China. What sets oolong apart is that it can be processed with various different oxidation and roasting levels. The unique variations in the process to produce oolong create a wide array of flavors and sensations. Oolong can taste fresh, green, floral, fruity, roasted, woody, nutty, or honey-sweet, so this is a type of tea that can appeal to virtually all taste buds. Different tea plant varietals, seasons, styles, and regional terroir also influence flavor.
Shou Puer tea, also called ripe Puer, is a post-fermented tea from Yunnan province, China. Made usingraw Puer tea as the base material, the pile fermentation process transforms this green caterpillar into a magnificent dark butterfly. Or at least that’s how we look at it.
In this guide, you'll learn the history of shou Puer, how it's made, how to find and appreciate high-quality cakes, and more.
We're having a sale this weekend with free international shipping for all orders of $39 or more. Use coupon code "spring23" and pick up some of our new roasted teas like Charing Cross or Swerve, or maybe a pine smoked Puer tea like Firebat or Stubb. It's a great time to stock up on old favorites or try our latest productions.
At white2tea we try to keep our prices steady throughout the year, with a once yearly price adjustment to reflect aging, costs and market prices. It’s the last weekend before we will update our prices for aged teas from 2021 and earlier. If you’ve been eyeing aged cakes and waiting to make a move, now is the time! (here’s a link to our raw Puer teas, just in case you need it)
