the white2tea blog
We have a couple of limited edition Puer cakes, plenty of new teas, a free global shipping deal for orders over $29 (no coupons needed) and a giant Puer cake giveaway (simply purchase during the sale and you are automatically entered. Only one entry will be counted per customer if multiple orders are made). Check out the full details below and enjoy the new teas!
Shou Puerh is a topic as complex as any in the tea world. This post will dispel a few of the common misconceptions behind the tea. The tea, which can be called either Shou Puerh or Ripe Puerh, has plenty up for debate whether you are a beginner or whether you are a veteran drinker of small batch teas. Here are a few misunderstandings we hear the most around this fermented favorite.
Shu Puer tea can be a complex topic. This post will demystify the jargon and process behind the tea, which also often called Shou Puerh or Ripe Puerh. It is one of the best introductions to the Puer tea genre, as it has a smooth body and thickness that are universally appreciated among tea drinkers. The flavors spectrum, which can range from wood and earth to caramel sweetness is full of intrigue for those seeking to branch out from their typical breakfast blend.