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Oolong or wulong is a broad category of teas, in the spectrum between green and black tea, that originate in China. What sets oolong apart is that it can be processed with various different oxidation and roasting levels. The unique variations in the process to produce oolong create a wide array of flavors and sensations. Oolong can taste fresh, green, floral, fruity, roasted, woody, nutty, or honey-sweet, so this is a type of tea that can appeal to virtually all taste buds. Different tea plant varietals, seasons, styles, and regional terroir also influence flavor.

Shou Puer tea, also called ripe Puer, is a post-fermented tea from Yunnan province, China. Made usingraw Puer tea as the base material, the pile fermentation process transforms this green caterpillar into a magnificent dark butterfly. Or at least that’s how we look at it.

In this guide, you'll learn the history of shou Puer, how it's made, how to find and appreciate high-quality cakes, and more.

Raw or sheng puer tea is like no other. Learn what makes it special and the importance of region, age, processing, and more.

At white2tea we try to keep our prices steady throughout the year, with a once yearly price adjustment to reflect aging, costs and market prices. It’s the last weekend before we will update our prices for aged teas from 2021 and earlier. If you’ve been eyeing aged cakes and waiting to make a move, now is the time! (here’s a link to our raw Puer teas, just in case you need it)

Winter is here and the holidays are a splendid time to drink tea and keep warm. Other tea drinkers are tucking into their western brewed spiced chais in the winter. Meanwhile, there is an endless catalog of warming, energizing, and naturally festive teas that you can gongfu brew. Gongfu style lends itself toward sharing with others, so grab your tea pitcher and start pouring.

We’ve got one last sale up our sleeve before the year is over.

Free global shipping on all orders over $69 with coupon code 10yearsof2

It’s the perfect opportunity to sneak in an order for our fifth anniversary and tenth anniversary cakes before we lock them into the white2storage vault. It’s also our last sale before the spring festival holiday, which is just around the corner. We will be on break starting in early January this year as we celebrate the lunar new year, so now is the perfect time for an order before the big break!