blog

We have new tea additions to the site, including a few hybrid styles that have been years in the making! We've taken our cross province styles to a new place with pressings of our Yunnan small batch shou Puer and raw Puer teas alongside Anhua heicha from Hunan. These one kilogram fu bricks are an engaging mash up of styles that can't be missed. We've also got a few other new heicha to expand our commissioned collection and the return of our sold out white ruyao skull teapots

Aged White tea is new on the block compared to aged Puer. White tea ages into sweeter, darker, and medicinal flavors. Unlike fresh white tea, aged white tea is hard to over brew. Thus, aged white tea has more steeping options that highlight the strengths of the mature tea.

After months in the tea mountains (and we're still here!) we have new teas to share. There is a range of new offerings; raw Puer, white tea, black tea, new chabu and even teaware.

These price increases will mainly affect teas from 2020 and earlier. The good news is that you still have this weekend to pick up your old favorites before we change prices on Feb 21st at midnight PST.

Rinsing is an important step in gongfu style tea brewing and can optimize the taste of your tea and tea session, as well as rinse away dust and open up compressed teas. Here are a few reasons to rinse your tea and how to get the best results from rinsing.