After months in the tea mountains (and we're still here!) we have new teas to share. There is a range of new offerings; raw Puer, white tea, black tea, new chabu and even teaware.
Feel free to browse all of the teas, or choose your own adventure:
Rinsing is an important step in gongfu style tea brewing and can optimize the taste of your tea and tea session, as well as rinse away dust and open up compressed teas. Here are a few reasons to rinse your tea and how to get the best results from rinsing.