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After months in the tea mountains (and we're still here!) we have new teas to share. There is a range of new offerings; raw Puer, white tea, black tea, new chabu and even teaware.
Feel free to browse all of the teas, or choose your own adventure:
Just a smidgen of the poor man's Naka, please.
Poor man's Naka, do i look like a land lord to you?
I once robbed a candy store. Not the money, the candy.
Anybody else drink syrup straight from the bottle?
Maybe just a little nip before bed.
I spend most evenings roaring at the moonlight.
The lightning bugs keep me company.
Batten down the hatches matey, storm a brewin.
Nothing a nice pot of soup couldn't cure.
What better way to spend time than drinking tea and contemplating death?
Rinsing is an important step in gongfu style tea brewing and can optimize the taste of your tea and tea session, as well as rinse away dust and open up compressed teas. Here are a few reasons to rinse your tea and how to get the best results from rinsing.
