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Oolong or wulong is a broad category of teas, in the spectrum between green and black tea, that originate in China. What sets oolong apart is that it can be processed with various different oxidation and roasting levels. The unique variations in the process to produce oolong create a wide array of flavors and sensations. Oolong can taste fresh, green, floral, fruity, roasted, woody, nutty, or honey-sweet, so this is a type of tea that can appeal to virtually all taste buds. Different tea plant varietals, seasons, styles, and regional terroir also influence flavor.
Shou Puer tea, also called ripe Puer, is a post-fermented tea from Yunnan province, China. Made usingraw Puer tea as the base material, the pile fermentation process transforms this green caterpillar into a magnificent dark butterfly. Or at least that’s how we look at it.
In this guide, you'll learn the history of shou Puer, how it's made, how to find and appreciate high-quality cakes, and more.
