Spring Festival has ushered us into a new lunar year and that means it's time to update the prices of our teas. We try to keep our prices stable throughout the year with a once yearly update to reflect age and market changes. We also try to offer a heads up before we change prices whenever possible and this is the last weekend before the change.
These price increases will mainly affect teas from 2020 and earlier. The good news is that you still have this weekend to pick up your old favorites before we change prices on Feb 21st at midnight PST.
Gongfu style brewing is a technique that will allow you to experience the full range and complexity of flavor that an amazing tea can provide. You can think of it a bit like music. That Miles Davis record may sound fine on your bluetooth speaker. But a high-end stereo setup will let you hear new depths — maybe whole new melodies — even in a song you know by heart.
Navigating the ins and outs of raw and ripe Puer tea can be a confusing endeavor, but luckily you’ve got a guide who has been living in China and drinking Puer tea for about two decades to break it down in practical terms. We will help you nail down the differences of terminology, identify the main differences between the tea types, and even help you choose the right tea for you based on your own tastes. With our help, you’ll find that Puer tea is a lot easier to understand than you might think.
We are currently on a break for Chinese New Year, giving some well earned rest and family celebration to the dedicated postal workers of China. We will be on break until February 22nd. If you order during the break, we will ship as soon as we can when postal service resumes.
