Aged White tea is new on the block compared to aged Puer. White tea ages into sweeter, darker, and medicinal flavors. Unlike fresh white tea, aged white tea is hard to over brew. Thus, aged white tea has more steeping options that highlight the strengths of the mature tea.
Rinsing is an important step in gongfu style tea brewing and can optimize the taste of your tea and tea session, as well as rinse away dust and open up compressed teas. Here are a few reasons to rinse your tea and how to get the best results from rinsing.
The Chinese postal service and white2tea will be on break from January 20th - February 15th.
In honor of the festival (and to help encourage a few timely not too last minute orders) we are having a sale: free global shipping on orders over $75 with coupon springfest22.