The Chinese National Day is one of the longest holiday breaks of the year. Well deserved respite for the workers of China that lasts for one week. It's been an especially trying year in China with covid battles abound, so we're actually clocking out even earlier than expected.
That means that this is last weekend before the big break, so if you'd like to get an order on the road, now is the time! The earlier you order, the better the chances your tea will sneak through the customs queue, so best not wait until the last minute.
Orders made after Wednesday, September 28th will be shipped on October 8th.
Gongfu style brewing is a technique that will allow you to experience the full range and complexity of flavor that an amazing tea can provide. You can think of it a bit like music. That Miles Davis record may sound fine on your bluetooth speaker. But a high-end stereo setup will let you hear new depths — maybe whole new melodies — even in a song you know by heart.
Navigating the ins and outs of raw and ripe Puer tea can be a confusing endeavor, but luckily you’ve got a guide who has been living in China and drinking Puer tea for about two decades to break it down in practical terms. We will help you nail down the differences of terminology, identify the main differences between the tea types, and even help you choose the right tea for you based on your own tastes. With our help, you’ll find that Puer tea is a lot easier to understand than you might think.
We are currently on a break for Chinese New Year, giving some well earned rest and family celebration to the dedicated postal workers of China. We will be on break until February 22nd. If you order during the break, we will ship as soon as we can when postal service resumes.
