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Aged White tea is new on the block compared to aged Puer. White tea ages into sweeter, darker, and medicinal flavors. Unlike fresh white tea, aged white tea is hard to over brew. Thus, aged white tea has more steeping options that highlight the strengths of the mature tea.
Rinsing is an important step in gongfu style tea brewing and can optimize the taste of your tea and tea session, as well as rinse away dust and open up compressed teas. Here are a few reasons to rinse your tea and how to get the best results from rinsing.
If you plan to age your tea, how you choose to store your tea is crucial to avoiding mistakes. Having a tea storage plan for aging will vary from person to person, but there are a few key ideas that remain constant when deciding how to set up your Pumidor or tea storage space. Even if you’re not a diehard planner with a big tea collection, these simple rules will set you on the right path to keeping your tea in good shape.
