We are celebrating our second annual Shulloween sale with amazing discounts, free shipping opportunities and special shu Puer packages. These deals won't last, so don't delay!
Orders over $75 receive free global shipping with code "Shulloween"
Our 2020 Old Reliable Small Batch tongs are 20% off for a limited time only, no coupon needed.
Our Trick or Treat Pound of Minis a heavily discounted bag full of random shu Puer minis! Only $39 for a pound of assorted shu in convenient mini sizes.
The Shulloween Special is back. Receive nearly 1 kilogram of assorted shu Puer cakes and bricks for under $70.
Orders over $500 will receive a free cake of our new 2020 Old Reliable Small Batch, no coupon needed.The sale is Halloween weekend only! Sale ends Nov 1st at midnight PST.
We are currently on a break for Chinese New Year, giving some well earned rest and family celebration to the dedicated postal workers of China. We will be on break until February 22nd. If you order during the break, we will ship as soon as we can when postal service resumes.
Happy year of the dragon!
Discover the most energizing, stimulating teas for focus, including raw and ripe Puer and black, white, and green tea, with recommendations and helpful tips.
If you’re considering tea for an energy boost, then you’re already making a very good choice. The right tea can be an excellent way to invigorate the mind and body. But before we jump into our review of the best energizing teas, a word of fair warning: we’re not going to spend a lot of time talking about tea chemistry in this article.
Oolong or wulong is a broad category of teas, in the spectrum between green and black tea, that originate in China. What sets oolong apart is that it can be processed with various different oxidation and roasting levels. The unique variations in the process to produce oolong create a wide array of flavors and sensations. Oolong can taste fresh, green, floral, fruity, roasted, woody, nutty, or honey-sweet, so this is a type of tea that can appeal to virtually all taste buds. Different tea plant varietals, seasons, styles, and regional terroir also influence flavor.