2016 Tyler

A blend of raw Puer material that focuses on the light, airy, and sweet. A good transition point between to experience tea with more depth that is not too heavy. Some residual bitterness and astringency will fade with age.

Each cake is 200 grams. The wrapper for this cake was a collaboration between white2tea and artist Joe Librandi-Cowan.
200g Raw Puer cake pressed in 2016. Each bamboo tong contains 5 cakes. The wrapper for this cake was a collaboration between white2tea and artist Joe Librandi-Cowan.