2019 Dangerfield

The 2019 Dangerfield was blended with an intention of being a poor man's Naka. The tea is extremely fragrant and smooth with an astonishing huigan [lingering sweetness]. The complex aroma and sweetness shift from steep to steep. This is a blend that punches far above its weight. An excellent value and a great candidate for both veteran Puer drinkers and people who want to take the plunge into the raw Puer ocean.

Each cake is 200 grams.


Pressed in 2019. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.