Stored in dry/natural conditions in Fujian until pressing in 2018, this baicha [white tea] from Fuding county in Fujian province is considered to be Gongmeigrade white tea, which has more buds and higher grade leaf than a Shoumei.
The thick body of this tea has a heavy sweetness and beautiful array of fragrances, with a slightly youthful crispness when pushed. This tea is very versatile and suitable for further aging or drinking directly.
