Pressed into a traditional jincha [mushroom shape], the tea is from Menghai area and has a strong and sweet, floral character, which is direct and fragrant. The tight pressing should preserve this fragrance well as it ages.
Due to limited stock, no samples are available. Pressed in 2015, 250g mushroom shaped pressing. This tea is tightly pressed. We recommend using a tea pick to break it apart. As always, take your time and be careful!
