The return of last springs sold out black tea cake commission, now the second time this tea was ever made by the farmer. Another lovely white2tea experiment gone right.
Sunskate was oxidized very lightly, so much so that we could probably refer to it as a strange oolong instead of a black tea. The goal was to leave room for further aging and oxidation in the coming years, but it's a beautiful tea fresh as well. Made from material usually destined for raw Puer production, Sunskate has a syrupy thick body with bright aromas uncommon in a black tea.
Pressed in 2022. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.