The return of our sold out 2020 La Sombra blend. One of the best bang for your buck raw Puer of the 2023 spring. A multi-region blend that walks the tightrope of fruity sweetness and savory undercurrent, depth and drinkability. Highly recommend this cake to both beginners who want to fall in love with raw Puer or veterans who want a daily workhorse tea that doesn't skimp on quality.
Each cake is 200 grams.
Pressed in 2023. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.