A blend of our white2tea Yunnan small batch shou Puer, sent to a smokehouse in Tongmuguan village in Fujian to be pine smoked by a veteran Lapsang smoker. The three day smoking process occurs at temperatures from 100C to 120C in an old style Lapsang smokehouse.
Excellent daily smoked tea with a velvet smooth shou body. The smokey aromas are still fierce, but Stubb is remarkably soft in the cup. Like a sweet forest fire in your teapot.
Each cake is 200 grams of tea.