2013 Gongmei

Stored in dry/natural conditions in Fujian from 2013-2018, this baicha [white tea] from Fuding county in Fujian province is considered to be Gongmei grade white tea, which has more buds and higher grade leaf than a Shoumei.

The thick, soothing body of this tea is smooth and calming, with heavy dark fruit fragrances. This tea can be prepared a wide variety of ways with excellent results. Gongfu style brewing will yield a lighter colored soup and boiling will produce a thick red soup. This tea is very versatile and suitable for further aging or drinking directly. One of our best value aged white teas.

Cakes are roughly 360g and are not packed in tongs. This tea was stored in Fujian in dry/natural conditions after being pressed in 2014, using 2013 material. The tea is white tea, also called baicha from Fuding county in Fujian province.