A blend of both white and black tea experiment gone horribly right, this is the latest version of our sold out 2016 Hot Brandy.
The soup is thick, smooth, and fragrant. It fares well with both gongfu style and western style brewing. The tea has excellent endurance and can steep for a very long time and can even withstand being simmered or boiled without becoming acrid.
Pressed into a convenient 7g ball, this is perfect for othermos brewing.