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Pressed in spring of 2017 using a blend of fresh and aged raw materials, this cake commemorating the fifth anniversary of white2tea has been in our Guangzhou natural storage for the last five years.
Heavy, complex and engaging. We can't recommend it enough.
This tea will be on sale for the remainder of our tenth anniversary, we will then place what is left back into our storage for the future.
Pressed in spring of 2017. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.
Collections: 2017 Raw Puer Tea, Latest Additions