2017 Swinedog 76
$18.50 – $139.00
Swinedog 76 is a very potent tea. Strong bitterness and body feel with distinct character. It takes several steeps to gain momentum and then begins punishing everything and everyone foolish enough to get in its way.
Each cake is 200 grams.
Pressed in 2017. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.
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This Menghai tea is made from 2008 material, pressed and then stored in Guangzhou natural conditions soon after pressing. It has a solid aged taste, with a lingering sweetness and upfront woody character. The tea is already smooth enough to drink, but could be aged for the long haul.
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2015 Tuhao Raw Puer Tea from White2tea.
This tea is our attempt at blending a tea with character similar to Laobanzhang, without using any actual Laobanzhang material. Though Laobanzhang character is not a singular thing, and can mean literally hundreds of different things, we opted for a tea with a lighter bitterness and more sweetness and internal strength.
The cake is a commentary on the focus on brand name, fame, and authenticity. The tea itself is excellent quality. Despite not being "real" Laobanzhang, it is real tea.
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Made from quality Lincang material, the tea Smooch is convenient for on-the-go tea brewing or travel situations where carrying a cake is not an option. The Smooch brews up sweet and easy to drink, with a charming fragrance.
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This raw Puer brick is not for the faint of heart. Let's just get this out of the way; If you are afraid of bits of random debris, unsightly leaves, unverifiable information, and generally unattractive leaves, this tea is not for you.
If you haven't been scared off, this is an excellent tea with a lot of age and an incredibly reasonable price. At the time this brick was made, huangpian [larger leaves] were viewed as undesirable, hence the shabby treatment this brick received. The tea is sweet and smooth, with an aged touch of medicinal flavors and wood. This is a great tea to brew gongfu style for a smooth aged treat.
The wrapper says "Yiwu Zhengshan" [yiwu mountain], as well as 250g, neither of which are necessarily accurate. Each tea brick is roughly 200 grams of tea of unknown origin. The exact age is just an estimation. This is not a zhongcha official production. However, at this bargain price, the tea will quickly assure you that none of those mysteries are particularly relevant. The tea is great.
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The 2017 tuhao as fuck is a blend of raw Puer material with character similar to Laobanzhang, without using any actual Laobanzhang material. Slightly heavier bitterness than in previous years, with a follow up of sweetness, the character is aggressive.
The tea itself is excellent quality despite not being “real” Laobanzhang. Aggressive in the first few years, this tea can benefit from some resting before drinking.
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The Chocobar Tasting set is a sample set that explores different tea types in a convenient and easy to brew chocolate bar brick shape. The tea types include:
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2015 72Hours from White2tea.
Our highest quality and most complex blend from 2015. A tea worthy of aging, but a joy to drink for lovers of young raw Puer tea. The 72Hours blend is intensely sweet and has a variety of engaging characteristics. We recommend this as a tea for special occasions or focused brewing.
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2015 Last Thoughts Raw Puer Tea from White2tea.
A tea made with high quality material that took no small effort to acquire. This tea has the character of Yiwu and is elegant, and deceptively powerful. As we mentioned with our 2014 Last Thoughts, this is a tier of tea that rarely sees the open market, much less the Western market. An enduring tea that we hope you get the opportunity to try.
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2015 Pin Raw Puer Tea from White2tea.
The Pin is a blend of three years of high quality material (2013, 2014, and 2015) with Lincang character. The tea has a sweet flavor and a heavy fragrance. The texture of the soup is much smoother than our other 2015 productions due to the blended material from previous years, which was stored in Menghai prior to pressing. An excellent tea to drink now or save to drink several years down the line.
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This cake is made from the Menghai factory recipe 7542. This production was made on private order at a smaller factory in 2001. The tea is already fairly smooth and easy to drink. There is some humidity that still shows up in early steeps, as well as a minimal amount of sharpness early on. The fragrances of middle age are still apparent, and there is a lingering sweet aftertaste in the mouth.
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The 2017 U 2 CAN HELP is a cake we made to help out Education In Sight, a non-profit organization that focuses on helping children in rural Yunnan get the eyeglasses and eye-care that they need.
For each raw Puer tea cake purchased, white2tea will donate one eye exam, a pair of glasses, and eye education to a child in need in rural Yunnan via Education in Sight. Our goal is to sell out 100 cakes and help out 100 kids in 2017. We really appreciate your support and it'd be amazing if you'd help spread the word!
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Even if you aren't into this tea cake, you can still donate to Education in Sight and get involved with their cause. Visit their website, or take a look at the information below to learn more about their mission.
Education In Sight is a non-profit organization whose vision is a China where every rural student has the eyeglasses they need to see clearly. Over 30 million students across rural China don't have the eyeglasses they need to see clearly in school. As a result, they suffer from significantly poorer academic performance, and much higher drop out rates. At Education In Sight, we work with local government and private partners to bring high quality eye exams and eye care directly to students inside the classroom, so they have no barriers to clear vision and can achieve life-long success.
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A blend of raw Puer material with character similar to Laobanzhang, without using any actual Laobanzhang material. Though Laobanzhang character is not a singular thing, and can mean literally hundreds of different things, we opted for a tea with a lighter bitterness and more sweetness and internal strength.
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A blend of raw Puer material that focuses on the light, airy, and sweet. A good transition point between to experience tea with more depth that is not too heavy. Some residual bitterness and astringency will fade with age.
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