Stone Sparrow is an oolong tea from the Fujian province of China. This yancha [rock tea] is made from the Que She varietal. A savory thick roast lays atop woody fragrances and brighter red fruit and honey. An enjoyable tea from a varietal that is underrepresented in the Western market. Each purchase is for 25 grams of tea.$11.50 Add to cart
Jin Guan Yin is an oolong tea from the Fujian province of China. This yancha [rock tea] is made from the Jin Guan Yin varietal. Our Jin Guan Yin has a lighter oxidation and a soft roast. The aromas are engaging, balanced on the precipice of deep wood and bright floral. Each purchase is for 25 grams of tea.$9.50 Add to cart
The return of our classic Yunnan black tea. Made from large leaf varietal material, the tea is sun dried, with no machine processing involved. The tea is smooth, with a very thick body, and a soft natural fragrance. A crowd favorite across all types of tea drinkers. Drink now or age a few years before drinking.$4.70 – $35.00 Select options
Pressed from our maocha reserves, this tea was dry stored tightly sealed since 2014 and pressed in spring 2019. Entrancing aromatics and an emerging smooth character, the years have tempered the green youth out of the Undercover. Intense lingering huigan [returning sweetness] and bold flavor with an enduring core. Perfect for those seeking a high quality tea with a bit of age to drink right away, though this tea will benefit from further aging as you please. Each cake is 200 grams.$16.00 – $109.00 Select options
The 2019 Bamboo Shu ripe Puer was processed using a traditional technique of bamboo processing where the tea is pressed into fresh fragrant bamboo and hand roasted over an open flame before being dried for long term storage. The Bamboo Shu blend has a captivating aroma that balances the sweetness of our shou blend with the brighter fragrances of the bamboo. The tea is thick bodied and warming with a sweet character that will appeal to new ripe Puer drinkers and veteran Puer lovers alike. Drink immediately or age as you like. Each purchase for a 200g piece will come enclosed in a bamboo shell similar to the one pictured, sizes and thicknesses will vary as one would expect with a plant.$5.00 – $32.00 Select options
Shui Xian is a Dancong oolong tea from the Guangdong province of China. The tea has a much lighter roast than the yancha of the same name, but still this tea still has a pronounced roast. Darker fruitier characteristics of plums and sweetness come off of the nose of this tea. This Shui Xian has a strong character. Each purchase is for 25 grams.$9.00 Add to cart
Rougui is an oolong tea from the Fujian province of China. The name rougui literally translates as cinnamon, one of the most famous varieties of yancha [rock oolong]. From early May 2018, this tea had four roasts, but the flavors of the flame have receded by the time of its release to reveal the flavors and aromas of dark fruits and deep mineral character within the tea. Rather than give a play-by-play of the complexities that occur in this tea over the course of a gongfu session, we recommend trying this tea and experiencing it for yourself. One of our favorite yanchas. Each purchase is for 25 grams of tea.$25.00 Add to cart
Ba Xian is a Dancong oolong tea from the Guangdong province of China. An extremely well balanced medium roasted dancong. The Ba Xian has an intriguing interplay between the roast and the character of the tea, drifting back and forth between characteristics of floral sweetness and the roast from steep to steep. Each purchase is for 25 grams.$9.00 Add to cart
Baisuixiang is an oolong tea from the Fujian province of China. The name baisuixiang translates as 100 year fragrance; it's understandable that this yancha [rock oolong] is very aromatic. The intense mid-range floral fragrances permeate the leaves and soup of the tea with the lighter roast flitting in the background. Each purchase is for 25 grams of tea.$11.00 Read more
Limited release pressing of very carefully selected huangpian [literally gold flake, the large leaves from Puer production]. High end material with a smooth heavy body and a low undercurrent of intense and well integrated bitterness. Beautiful to drink now or age. Each cake is 200 grams.$28.00 Select options
Our 2019 Tiltshift is an extremely bud heavy picking of. yueguangbai, which is a shade dried white tea from Yunnan province. This is a light and easy to drink white tea with a smooth body and sweet aftertaste. The aroma is soft and inviting, as is the tea. A lovely daily drinker. Each purchase is for one ~ 7 gram ball.$1.35 Read more
Our 2019 Nightfall is a commissioned yueguangbai, which is a shade dried white tea from Yunnan province. This production was made entirely of old arbor tea that is usually destined to be raw Puer tea. If you are accustomed to drinking yueguangbai teas with a bud heavy picking standard, you may notice that this tea has a lot of larger leaves; this is because when you make an old arbor tea you want to pick whatever the trees are giving and not waste a bit of it. This tea has a thick enduring aroma and flavor with a hefty, silky body. A beautiful cake that any lover of white teas must try. Each cake is 200 grams.$9.80 – $65.00 Select options
Limited release cake of intolerably bitter raw Puer from your favorite budget tea company, white2tea. Only for true lovers of unbelievable bitterness. You'll wonder "how is this much bitterness even possible?!" Don't worry friends, we wonder the same. Each cake is 200 grams.$28.00 Select options
Stone Milk is an oolong tea from the Fujian province of China. The name shiru literally translates as Stone Milk and is a lesser known variety of yancha [rock oolong]. We find the Stone Milk to be one of the best balances of value and quality in our yancha lineup. Stone Milk has a robust roast and a creamy fragrance and flavor. The body of the tea is thick and has a mineral character that plays well with the aromas of the tea. Definitely worth trying for both beginners and experienced yancha drinkers alike. Each purchase is for 25 grams of tea.$14.50 Add to cart
What would happen if you took a blend of high quality small batch shu material and aged Xinhui Mandarin orange peels, then roasted it all in fresh fragrant bamboo? A question that probably only white2tea would ask, but here goes nothing. Our 2019 ZTMDKZ, which stands for "zhen ta ma de kua zhang" (which I'll loosely translate as "truly fucking ridiculous") is a blend made with a traditional technique of bamboo processing and aged chenpi. It is a very complex and medicinal heavy hitter. The soup is thick, the aromas are complicated and enduring, and the experience is wonderful. If you like unique teas, don't miss this one. Each purchase for a 200g piece.$10.25 – $69.00 Select options
Our Dahongpao is a blend of oolong tea from the Fujian province of China. Originally used to describe the tea from a small group of bushes in Fujian, the name Dahongpao in a modern context is more commonly used to describe blends of yancha [rock oolong] instead of denoting a varietal or processing distinction. Our Dahongpao is a blend that relies heavily on the Meizhan varietal with traditional style processing that incorporates the roast, mineral nature and fragrances of typical yancha in a balanced way. Excellent as an introduction to quality yancha. Each purchase is for 25 grams of tea.$9.50 Add to cart
The 2019 Gore of the Forest is a complex blend of many disparate materials that unite together in an engaging experience of pithy fragrance, flavor and feeling. The weighty body of the tea is full of surprises, evolving from steep to steep throughout a long gongfu session. Drink now or age for the long haul. Each cake is 200 grams.$21.80 – $149.00 Select options
Shui Jin Gui is an oolong tea from the Fujian province of China. This yancha [rock tea] is made from the Shui Jin Gui varietal. Sweet and herby with fruity notes over a deep and sticky base. This tea is succulent and full of flavor, with fragrances that transform from second to second between the cup and the leaves, especially in the first few steeps, making for an engaging gongfu session. Each purchase is for 25 grams of tea.$18.50 Add to cart
Shui Xian is an oolong tea from the Fujian province of China. This yancha [rock tea] is made from the Shui Xian varietal. Large leaves and a work horse style yancha with a balanced roasted profile, mineral and heavy with a backdrop of sweet character and nuanced aromas. Each purchase is for 25 grams of tea.$9.50 Add to cart
This blend has a fair amount of aged material in the mix. The smooth and quiet initial steeps of the tea belie a layered complexity with a focus on sweeter Menghai style character. The intense feel of the tea creeps up on feather foot steps and strikes out of nowhere. The aromas have a range from grapes to sweet honey, with a bit of fresh florals from the younger materials. Not the type of tea you would want to chug at work, better to set aside time for a long session. Each cake is 200 grams.$12.60 – $85.00 Select options
Old arbor large leaf varietal tea that is usually destined to be made in raw Puer, picked and directly sun dried with no machine processing involved. We also have a black tea version of the same material.
Arbor white is deep and complex, thick tea with low tones and a heavy natural feel. This tea has a long development over the course of a session and can be powerful. Not an ideal daily drinker, the Arbor white is better left for occasions where one can immerse themselves in this tea.
The return of our benchmark blend from 2018. The 2019 Lucky Puppy blend involves a wide range of high end material from several regions. The unique character of this tea is heavy with strength and depth. Lucky Puppy evolves from steep to steep in a gongfu brewing session, displaying a wide array of characteristics and a unique experience. The tea has a powerful aggressive character in earlier steeps, with a lasting huigan and complex returning flavors in the mouth. The later steeps trail off into a smooth, sweet sunset. Drink now or age for the longer term. Each cake is 200 grams.$33.00 – $228.00 Select options
The 2019 Modern Witch is the most ambitious shu Puer blend we have made to date. A blend of several of our own small batch Puer teas, this blend has been a few years in the making, from raw material, through fermentation, to aging and blending. A well integrated, full bodied bitterness with a sweet balance and aroma. Drink now or age for a few years to experience these materials coming together. Each cake is 200 grams.$7.50 – $49.00 Select options
The 2019 The Great Divide is a shu Puer blend with a heavy, full throttle bitterness. The thick soup is smooth and cooling with a long lasting bitterness in the mouth. Ready to drink now, but will continue to age towards medicinal, woody character over the coming years. Each cake is 200 grams.$5.80 – $37.50 Select options
The 2018 Milan Maocha is a bit of a misnomer, how can a tea be both maocha [loose tea] and a brick? In this case, the term maocha refers to the Dancong oolong tea being left in its raw form before pressing. We commissioned this production to be left with stems and large leaves for this pressing. The roast is also medium-heavy, roasted for 24 hours with the highest temperature at 125 C. We wanted a heavier roast that could evolve and calm in the coming years, despite having a slight bite at the time of pressing. The brick is incredibly fragrant, with deeper honey and floral flavors emerging throughout the course of a session. This tea is still slightly punchy, but the tea has a complex interplay between the roast and the brighter aspects of a traditional Milan Dancong. Drink now or age as you please. Each brick is 200 grams. Each tong is a bamboo leaf packed with two bricks.$9.80 – $65.00 Select options
This early spring 2019 white tea is made in a sun dried white style. The tea has minimal processing, picked and sun dried. This tea was processed from tea that is usually destined to be made as Dancong oolong, made from the Milan varietal from Guangdong province. The Milan White is sweet and succulent. The large leaves take several steeps to ramp up, pouring out a bright spectrum of fragrances during a gongfu session. Quite a unique experience, as this varietal of tea is seldom produced as white tea. Each purchase is for 25 grams.$7.50 Add to cart
OBSX is an oolong tea from the Fujian province of China. Yancha [rock oolong] made from older bush material, this tea is often called laocong shuixian which literally translates as old bush narcissus; shuixian being the varietal of tea. Our old bush shuixian is a robust tea with deep aroma and character that evolves from steep to steep in a gongfu session. Each purchase is for 25 grams of tea.$22.00 Add to cart
The 2019 return of our specially commissioned baimudan grade white tea from Guizhou province.
Censers is an elegant white tea with a full bodied smoothness. The tea has a bright and complex fragrance that endures throughout a long session, lingering in the mouth and the cups long after the tea has gone. The fragrances and flavors shift between sweet floral aromas and fresh light fruits.
Each cake is 200g.
This black tea was made with varietals that are usually destined to be made as Dancong oolong, the majority of which are Milan (honey orchid) varietal from Guangdong province. The Milan Red is a black tea with an intense aromatic range from the steeped leaf to the cup. Long lingering fragrances and sweetness define this unique tea. Each purchase is for 25 grams.$6.50 Add to cart
The 2019 Astro Kittens is for bitter lovers. Bitterness that is extremely heavy, yet integrated with a complexity that few bitter teas offer. Depth, heavy feeling and a slight internal smokiness that flits over the tide of an intensely bitter body. Heavy enough to crush the spirits of most aspiring young sheng drinkers. Will age beautifully in the long term, or drink now and go to space, kitties. Each cake is 200 grams.$21.50 – $148.00 Select options
Fireflake Dancong Coins are a heavy roast version of our Snowflake Dancong. They were pressed in 2019. Each mini is roughly 7 grams, with 7 minis in each stack. Fireflake Dancong oolong tea is from the Guangdong province of China. An strong and fragrant daily solution for oolong lovers who want quality dancong fragrance on a budget. Price is per stack of seven minis.$7.50 Read more
The 2019 Well Well is a high quality blend of raw Puer from several regions. An intense blend that is contradictory in its character, shifting between elegant and ruthless. Plenty of subtle aspects to pick apart over the course of many sessions; we recommend this as a tea for people with several years of experience drinking Puer. Drink now or store as you please. Each cake is 200 grams.$18.90 – $129.00 Select options
Our 2019 Marion is a commissioned yueguangbai, which is a shade dried white tea from Yunnan province. This production was made entirely of old arbor tea that is usually destined to be raw Puer tea. If you are accustomed to drinking yueguangbai teas with a bud heavy picking standard, you may notice that this tea has a lot of larger leaves; this is because when you make an old arbor tea you want to pick whatever the trees are giving and not waste a bit. The 2019 Conversation Pt.2 is the same material, but sun dried. The first white tea production this farmer has ever made. Natural processing of very high quality material which have yielded an entrancing white tea with complex flavor and aroma. Sweet, supple and a joy to drink. Each cake is 200 grams.$11.60 – $78.00 Select options
Smooth, sweet and soft. 2019 inb4 is a high quality blend with classic Yiwu style. Balanced integration of the thick* body, satin softness and lingering sweet flavors in the mouth that define the region. Perfect for long term storage or drinking straight away. Each cake is 200 grams.$26.00 – $179.00 Select options
Iron Arhat is an oolong tea from the Fujian province of China. The name tieluohan literally translates as Iron Arhat, one of the more famous varieties of yancha [rock oolong]. This is a medium-heavy three roast tea with deeper inner florality that rests beneath the cooling, minty character that lies under the fire. This tea has excellent endurance and can be re-steeped many times. Each purchase is for 25 grams of tea.$17.50 Add to cart
The 2019 WTCCCTV is made from old arbor large leaf varietal tea that is usually destined to be made in raw Puer, picked and processed in shaihong [sun dried black tea] style tea with no machine processing.
WTCCCTV is a heavily sweet and full bodied black tea with a range of honey and fruit flavors that fluctuate between sweet grass and unripe pear. The natural style of sun dried processing means that leaves range in oxidation level, allowing for a complex experience with a bit of variation from session to session. This is an enduring and heavy black tea best suited for a longer, gongfu style tea session.
Old arbor large leaf varietal tea that is usually destined to be made in raw Puer, picked and processed in shaihong style tea with sun drying. We also have a white tea version of the same material.
Arbor red is has an herbaceous fragrance and flavors that often border on medicinal. Sweetness underlies the complex flavors and heavy body of this tea. This is an enduring and heavy black tea best suited for a longer, gongfu style tea session.
Rougui is an oolong tea from the Fujian province of China. This yancha [rock tea] is made from the Rougui varietal. We couldn't help but add another Rougui to the site. A different roasting style that highlights the mineral aspects and aromas that are classically associated with Rougui. Heavy feeling and a gorgeous profile that begs for time and attention. Each purchase is for 25 grams of tea.$22.50 Add to cart
Spice Flower is an oolong tea from the Fujian province of China. Roasted to a medium light level, the floral sweetness and spicy character of this tea shines through the roasted character. The tea's body is creamy and has a lighter mineral character than our other yancha [rock oolong] offerings. Each purchase is for 25 grams of tea.$9.50 Read more
The 2019 Turtle Dove is a pressed white tea from Yunnan. Made from large leaf varietal material that is sun dried with no machine processing involved. Our classic white tea has a thick body, soft mouthfeel, and a unique natural fragrance. Sweet and succulent with plenty of endurance for re-steeping. This tea is very forgiving with any type of brewing, including gongfu, western, or grandpa style. A perfect white tea to drink daily without much fuss.$4.00 – $28.00 Select options
The 2019 Dripd O'Bitters is a blend of shu Puer tea with well aged chenpi. We selected an aged production of chenpi to accentuate the medicinal, bitter qualities of the blend with an aroma of deep citrus. The result is a rich, smooth concoction of shu Puer tea and chenpi that is likely different from any tea you have ever tried. Each cake is 200 grams.$5.85 – $37.50 Select options
This tea is more of a personal production; a few kilograms of scraped together astronomically priced Yiwu. I wouldn't really recommend this tea for people who are new to drinking raw Puer. (under several years or so) The reasons this tea is phenomenal are not "slap in the face obvious", but it is unbelievably comforting to drink, like sweet silk covering your throat and stomach. Drink this tea if you are deep into Yiwu and have the budget, otherwise pretend you never saw this and buy the 2019 inb4 instead. It is a much better value and also a very high end Yiwu raw Puer. Each cake is 200 grams.$49.00 – $349.00 Select options
Snowflake Dancong Coins are a version of our Snowflake Dancong, with a slightly heavier roast. They were pressed in 2019. Each mini is roughly 7 grams, with 7 minis in each stack. Snowflake Dancong oolong tea from the Guangdong province of China. Literally translated from the name xue pian, which means snowflake, this tea is the large leaves of a winter production dancong. An easy to drink daily solution for oolong lovers who want quality dancong fragrance on a budget. Price is per stack of seven minis.$7.50 Read more