Spring tea releases are upon us. Take a look at our entire new tea collection or choose your own adventure:
Spare me your parlor games, tea merchant. Take me to your new teaware.
I have a little time for parlor games.
I am embittered about missing out on previous teas and need tea to reflect that.
I missed out on a sold out tea, but I’m still a sweetie.
I am one of those people who pressures you about sold out teas (expensive).
I am one of those people who pressures you about sold out teas (inexpensive).
I am one of those people who pressures you about sold out teas (bamboo).
I’d love a little basket of tea.
I’d love a bamboo chunk of tea.
I love the majesty of a Fujian white tea.
I love the majesty of a Fujian white tea, but i’m on a budget.
Living life on the wild side (red).
Living life on the wild side (white).
I would like a long meandering lecture on the meaning of gushu.
I’ll just take the cliff notes.
Millionaire taste, student bank account.
I don’t judge books by their cover, I’m here for that ugly poetic tea with stems.
I really liked those 2022 black teas, you couldn’t possibly out do them, could you?
We are currently on a break for Chinese New Year, giving some well earned rest and family celebration to the dedicated postal workers of China. We will be on break until February 22nd. If you order during the break, we will ship as soon as we can when postal service resumes.
Happy year of the dragon!
Discover the most energizing, stimulating teas for focus, including raw and ripe Puer and black, white, and green tea, with recommendations and helpful tips.
If you’re considering tea for an energy boost, then you’re already making a very good choice. The right tea can be an excellent way to invigorate the mind and body. But before we jump into our review of the best energizing teas, a word of fair warning: we’re not going to spend a lot of time talking about tea chemistry in this article.
Oolong or wulong is a broad category of teas, in the spectrum between green and black tea, that originate in China. What sets oolong apart is that it can be processed with various different oxidation and roasting levels. The unique variations in the process to produce oolong create a wide array of flavors and sensations. Oolong can taste fresh, green, floral, fruity, roasted, woody, nutty, or honey-sweet, so this is a type of tea that can appeal to virtually all taste buds. Different tea plant varietals, seasons, styles, and regional terroir also influence flavor.