A new raw Puer tea blend pressed in 2022.
A reflection of the experience of living in the mountains of Xishuangbanna over the years. Depth and strength balanced together in a classic Menghai style. Integrated bitterness and a honey sweet huigan with more than a pinch of aged material that coaxes forth the complexity you can expect with aging - it'll only get better.
Each cake is 200 grams.