Stored in dry/natural conditions in Fujian from 2013-2018, this baicha [white tea] from Fuding county in Fujian province is considered to be Shoumeigrade white tea.
The soothing body of this tea is smooth and light, with fragrances that range from cinnamon and honey to red dates. This tea can be prepared a wide variety of ways with excellent results. Gongfu style brewing will yield a lighter colored soup and boiling will produce a thick red soup. This tea is very versatile and suitable for further aging or drinking directly.
Cakes are roughly 360g and are not packed in tongs. This tea was stored in Fujian in dry/natural conditions after being pressed in 2014, using 2013 material. The tea is white tea, also called baicha from Fuding county in Fujian province.