Our highest quality and most complex blend from 2015. A tea worthy of aging, but a joy to drink for lovers of young raw Puer tea. The 72Hours blend is intensely sweet and has a variety of engaging characteristics. We recommend this as a tea for special occasions or focused brewing.
The material in this blend crosses many regions and mountains, but all of the material used is of excellent quality. We have been studying this blend of material for several years and after short term aging (~5 years) the soup becomes increasingly viscous and sweet, with an intense body feel. The 72Hours was stone pressed by hand on June 16th,2015 at Hexing Tea Factory, one of the highest quality hand pressing operations in all of Yunnan. 200g cakes, with 5 cakes per tong.
