2017 four am
The 2017 four am is a blend of multiple areas. The tea is both elegant and heavy at the same time, with a complex character. Drink now or age for the long term.
Pressed in spring of 2017. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.
Pressed in spring of 2017. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.
$172.00
Unit price
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