This blend of ripe Puer was pressed with aged orange peels, also called chenpi from Xinhui, in Guangdong province. The orange peels add an entrancing fragrance to the tea and will age with the tea. When steeping, the tea opens first with a smooth soup texture, with the orange peels contributing during mid to late steeps. The dynamic between the tea and the chenpi is engaging and soothing. An excellent drink for cold weather.
Each cake is 8 grams. The blend contains both ripe Puer tea and aged chenpi. Pressed in 2017. Roughly 8g of tea per mini cake.