The 2017 Natural Redhead is a pressed black tea from Yunnan, made in the dianhong style. Made from large leaf varietal material, the tea is sun dried, with no machine processing involved. The tea is smooth, with a very thick body, and a soft natural fragrance.
Drink now or age a few years before drinking.
This tea has been tested and passed the test for 440 of the pesticides and herbicides on the EU MRL list.
Pressed in spring of 2017. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.