The 2018 Brown Sugar is made from a large percentage of huangpian [the largest leaf used in Puer production].
Every Brown Sugar blend we have pressed has been a bit different than the last and the 2018 is no exception. The 2018 batch was blended with the intention of being a light and comfortable daily drinking brick with a sweet core and woodier elements.
The soup is sweet and smooth, with a light and approachable character.
