Old arbor large leaf varietal tea that is usually destined to be made in raw Puer, picked and processed into shaihong style tea with sun drying.
Sugar Rush has a thick, rich sweetness and thick body. The development of flavor and fragrance over the course of a session is complex and engaging, with an underlying sweetness carrying throughout. This is an enduring and heavy black tea best suited for a longer, gongfu style tea session.
Pressed in 2018. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.