Our Saturday Mass is a blend of our small batch shu Puer and chenpi (Mandarin orange skin).
This blend focuses on the thicker, heavy aspects of shu Puer and an aged orange skin that offers a darker medicinal citrus aroma. The tea has a thick texture with a smooth, heavy body and dark flavor profile. Perfect tea for cold or wet weather. Drink now or age as you please.
Each cake is 200 grams of tea.