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A blended pressing of aged 2014 maocha from the white2tea vault for the Puer lovers seeking a balance of quality, value and immediate drinkability. This dry aged blend has succulent huigan and mid-aged character that is on its way to smoothness.
Pressed in 2024. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.
Collections: 2015 and Earlier Raw Puer Tea, 2024 Raw Puer, Latest Additions, Raw Puer Tea